Chocolate Covered Oranges

Weight Watchers Chocolate Covered Oranges are a delicious and healthier dessert. It contains the least amount of proteins, fiber, fats, and calories. That’s why most people adore this sweet dish. It is a distinctive recipe because oranges and chocolate are used. Weight Watchers Chocolate Covered Oranges are an amazing dessert choice due to their low point value and delicious taste. It is a quick recipe. You do not need to collect any fancy items to prepare this dish. These sweet and mini-sized bites are perfect for those who have very little time. You can enjoy these tasty bites without any dietary restrictions because the amount of sugar is also limited and will not affect your weight loss adventure. Let’s prepare the delicious dish with the steps (listed below).

STATS:

  • Course: Dessert
  • Cuisine: American
  • Diet: Weight Watchers
  • Total Time: Forty-five minutes
  • Preparation Time: Fifteen minutes
  • Chill Time: Thirty minutes

EQUIPMENT:

  • A sharp knife
  • One bowl
  • One fork
  • Baking tray

INGREDIENTS:

  • Mandarin oranges 5 to 6
  • Dark or semi-sweet chocolate a half cup (1/2 cup)
  • Sea salt flakes
  • One teaspoon of Coconut oil

INSTRUCTIONS:

  1. First, peel off the mandarin oranges.
  2. After peeling, cut the oranges into halved pieces.
  3. Eliminate seeds and pulp that may be available.
  4. Next, lightly rub the orange pieces with a paper towel.
  5. Set aside the oranges.
  6. Next, add coconut oil and dark chocolate to a bowl.
  7. Heat it in a microwave for twenty to forty seconds.
  8. After that, coat the half piece of orange with melted oil and chocolate with a fork.
  9. Next, drizzle it with sea salt.
  10. Repeat the same procedure to yield twenty-four oranges.
  11. Meanwhile, secure the baking tray with greased or simple baking paper.
  12. After that, shift the covered oranges to the baking tray.
  13. Transfer this tray to the fridge for half an hour.
  14. The tangy and chilled Weight Watchers Chocolate Covered Oranges are ready.

TOPPING IDEAS:

  • We can decorate the beautiful oranges with different unique items. Details are mentioned below.
  • Add a hint of salt (sea or simple salt) to increase the chocolate’s sweetness.
  • Use grated coconut flakes for a unique touch.
  • Add a pinch of grounded spices to the melted chocolate for an intense flavor.
  • Decorate it with crushed nuts or seeds.

SERVING SUGGESTIONS:

  • Serve the tasty oranges with low-fat chilled ice cream.
  • Use this dish as a topping over the vanilla or simple cream cake.
  • Pair it with whole-grain waffles.

TIPS:

  • Choose a high-quality and Weight Watchers-friendly chocolate that is rich in flavor.
  • Try this recipe by experimenting with different sorts of oranges.
  • Before dipping into the melted chocolate, pat dry the oranges with a kitchen towel.
  • Use an equal amount of chocolate to coat the oranges.
  • Refrigerate the dipped oranges before eating so chocolate adheres easily to the oranges.
  • Add only one coat of chocolate to cover the oranges.

STORAGE INFORMATION:

Fridge:

  • Save the leftover oranges in a closed box and refrigerate it for only one day.

Freezer:

  • It is not good to freeze the chocolate-covered oranges because they become watery and less appetizing when thawed.

FAQs:

Can I make this recipe with different kinds of oranges?

  • You can use other kinds of oranges, such as blood or navel oranges, but mandarin oranges work best due to their small size and easily peeled skin.

How can I prepare the chocolate-covered oranges more festive?

  • You can add some festive touches to the chocolate by placing them on a pretty dish or by adding colored sprinkles or chopped nuts.

Can milk chocolate also work well as a replacement for dark chocolate?

  • Milk chocolate is fine to use, but keep in mind that it tastes creamier and sweeter than semi-sweet or dark chocolate.

Nutritional Facts/Serving:

Per Serving One orange
Total servings per recipe 24
Total Calories 66 kcal
Carbohydrates 11 g
Protein 1 g
Total fat 3 g
Sugar 9 g
Dietary Fiber 1 g
Sodium 27 mg
Cholesterol 1 mg

Total Weight Watchers Points Per serving of this recipe is only 2 (two) points.