Edible Cookie Dough

by

Weight Watchers Edible Cookie Dough is a yummy and nutritious recipe. This is my version of an edible dough recipe that is suitable for Weight Watchers. In other words, you can enjoy a tasty and wholesome dessert without ingesting a lot of calories. This delicious dessert is low in points and simple to incorporate into any diet food plan, no matter the diet you are following. Experiment with different flavors and items. This recipe is ideal for Weight Watchers because it is safe to consume and healthful. Additionally, Weight Watchers Edible Cookie Dough is an outstanding option to fulfill your sweet appetite without violating your healthy eating objectives. This dish is ideal for beginner cooks as it needs no professional culinary equipment. Let’s prepare the fluffy dough with the steps (mentioned below).

STATS

  • Course: Dessert
  • Cuisine: American
  • Diet: Vegetarian, Weight Watchers, Gluten-free
  • Total Time: Five minutes
  • Preparation Time: Five minutes
  • Cook Time: None

EQUIPMENT

  • One bowl
  • Food blender
  • Spatula
  • Small bowl

INGREDIENTS

  • Rinsed One can of chickpeas, approx to 15 ounces
  • Unsweetened powdered almond butter 1/3 cup
  • Unpacked brown sugar 1/4 cup
  • Plain and unsweetened almond milk 3 tbsps
  • Vanilla extract 1 to 1/2 tsp
  • Low-fat cream cheese 2 ounces
  • Sprinkles 1/4 cup

INSTRUCTIONS

  1. Open the canned chickpeas and shift them to a medium-sized bowl.
  2. Next, wash the chickpeas to remove their extra sodium content.
  3. Then, drain its water and set aside until it’s lightly dry.
  4. Now, add drained chickpeas to a food blender.
  5. Blend chickpeas for at least sixty seconds or until a silky paste is formed.
  6. After that, add cream cheese cubes, vanilla extract, almond milk, brown sugar, and powdered almond butter to the blender.
  7. Again process all ingredients for a maximum of sixty to ninety seconds.
  8. Transfer the edible dough to a small bowl.
  9. Clean the side corners of the blender with a spoon.
  10. Add the remaining dough to the bowl.
  11. The smooth Weight Watchers Edible Cookie Dough is ready.
  12. Garnish it with edible sprinkles and enjoy.

DISTINCTIVE TOPPING OR GARNISHING IDEAS

  • Use sparingly crushed nuts like walnuts, almonds, or pecans to keep this dessert low in points.
  • Sprinkle a hint of granola for a crunchy texture.
  • Add cacao nibs for an intense chocolate flavor.
  • You can also add espresso powder or pumpkin spice.

SERVING SUGGESTIONS

  • Serve the dough with zucchini noodles with turkey meatballs.
  • Pair it with balsamic chicken and sweet potato tacos.
  • Enjoy the edible dough with bite-sized fresh fruits and one full spoon of whipped cream (low-fat).
  • Stuff the crepes with edible dough and whipped cream.
  • Stir the dough batter into warm oatmeal for a cookie-flavored breakfast.
  • Accompany this dish with rice cake, crackers, or whole-grain crackers.

TIPS

  • Select high-quality ingredients such as unsalted almond butter and cream cheese.
  • Use room-temperature softened butter because it blends smoothly with sugar.
  • Blend all ingredients until a lightweight and puffy texture is achieved.
  • Opt for organic and good-quality vanilla extract.
  • A quick chill will help the dough firm up and allow the flavors to come together.
  • Experiment with different extracts or mix-ins to prepare this tasty cookie dough.

STORAGE INFORMATION

Fridge:

  • Store the dough in a covered bowl and refrigerate it for eight to twelve days.

Freezer:

  • Transfer the dough to a large glass bowl and tightly cover it with its cap. Freeze this bowl for ninety to one hundred twenty days.

FAQs

Can edible cookie dough be baked?

  • Some edible cookie dough can be baked, but it is not always formulated for that. The outcomes might differ.

Why does cookie dough solidify in the refrigerator?

  • The butter in the dough solidifies when cold. You can leave the dough at the ambient temperature to soften it.

What additional items are added to edible cookie dough?

  • You can add different items to the dough such as candy pieces, crushed nuts, edible colorful sprinkles, low-fat chocolate chips, or dried fruits.

NUTRITIONAL INFORMATION/SERVING:

Per serving size 1/4 cup or 4 tbsps of edible dough
Total servings 8
Total Calories 205 kcal
Carbohydrates 24 g
Dietary Fiber 4 g
Protein 7 g
Sugar 11 g
Total Fat 10 g
Cholesterol 4 mg
Sodium 159 mg

Each serving of this cookie dough recipe gives a total of three (3) Weight Watchers points.