Garlic Bread Ritz Bits

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This weight watchers Garlic Bread Ritz Bits is a smart recipe. Garlic bread occupies a special spot in most kitchens. It is hot, crunchy, and tasty. The issue with classic garlic bread is that it is commonly full of butter, oil, and fatty slices of bread. That leaves it dense and point-laden. The positive aspect is that you can still have the same flavors in a far lighter manner. It is a smart recipe of this weight watchers Garlic Bread Ritz Bits, which still maintains the taste, but reduces the calories and fat. They are the same as all the garlic bread, but in a fun and crunchy way. You may even serve them with a marinara sauce so that they seem like mini appetizers.

STATS

  • Diet: Weight Watchers, Lightened-up
  • Course: Appetizer, Snack, Side
  • Prep Time: 10 minutes
  • Cuisine: American
  • Cook Time: 8 minutes
  • Serving Size: 5 Ritz bites
  • Yield: 8 servings Total Time: 18 minutes
  • Difficulty: Easy
  • Cooking Method: Baking

EQUIPMENT

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush or small spoon

INGREDIENTS

  • Forty Ritz crackers
  • Two teaspoons of melted light butter
  • One teaspoon of powdered garlic
  • Half a teaspoon of parsley, dry
  • Two tablespoons of grated Parmesan cheese, preferably reduced-fat
  • A pinch of salt
  • A dash of black pepper

INGREDIENT NOTES

Ritz crackers:

  • Ritz crackers are crisp and buttery in nature and therefore work well in this recipe. They are even crunchier after baking and have a good grip on toppings.

Light butter:

  • Light butter will maintain the flavour but with fewer points. Before brushing, melt it and brush it on the crackers so that it coats it evenly.

Garlic powder:

  • Garlic is the core of the flavour of garlic bread. In this case, powder is better than fresh garlic because it disperses evenly and does not burn in a very short baking period.

Parsley:

  • It is a typical herb that gives color and freshness. Dried parsley is fine, though you may have fresh on hand.

Parmesan cheese:

  • A Sprinkling of Parmesan gives a sharp, salty taste. Semi-skim milk Parmesan makes it light, yet it still provides the taste.

Pepper and salt:

  • Just a pinch. Salt is added to Ritz crackers and Parmesan, so do not add much seasoning. The pepper is black, and it adds some warmth.

INSTRUCTIONS

  1. Set the oven temperature to 175°C (350°F).
  2. To avoid sticking, prepare the surface of the baking dish with parchment foil.
  3. Evenly space the Ritz crackers across the baking tray.
  4. Combine melted light butter with garlic powder, black pepper, parsley, and salt in a small mixing bowl. Stir till well blended.
  5. Apply the butter with garlic mixture to each cracker with a spoon or a light brush.
  6. A thin coating is ideal, so take care not to soak them.
  7. Evenly distribute the grated Parmesan on top of the crackers.
  8. The crackers should be brown, and the cheese should be just melted after 6 to 8 minutes of baking.
  9. Give it rest for two minutes and cool it down before serving.

TIPS

  • To add some heat, add red pepper flakes to the crackers before baking.
  • Get additional herbs and flavor by replacing parsley with Italian seasoning.
  • Dip and serve with a little bowl of marinara sauce or salsa.
  • You can more or less double the recipe when you are hosting a party.
  • They have the disposition to vanish rather fast.
  • In case you like them extra crunchy, broil them 1 minute at the end.

STORAGE INFORMATION

Refrigerator:

  • Refrigerate extra portions in a sealed bag for around three days. To enjoy the crunch again, reheat them quickly in the oven.

Freezer:

  • Not advised because thawing and freezing cause the crackers to lose their crunchy feel.

FAQs

Can I eat another cracker other than Ritz?

  • Yes, but Ritz tastes best due to its buttery and crisp texture. More fiber can be found in whole-grain crackers.

Are these good for kids?

  • Yes, kids usually love them. You can avoid black pepper to make it less spicy.

Is it feasible to avoid dairy?

  • Indeed, replace butter and non-dairy Parmesan with vegan ones. Nutritional yeast is also used as a topper.

Do these need to be served hot?

  • The best way to enjoy them is hot, straight from the oven. They can, however, still be consumed at room temperature when served as a party snack.

NUTRITIONAL INFORMATION

Calories: 95
Protein: 2 g
Carbohydrates: 10 g
Fiber: 0 g
Fat: 5 g
Sodium: 160 mg
Weight Watchers-Friendly Garlic Bread Ritz Bits are 2 points per serving.