Hibachi Yum Yum Sauce

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Weight Watchers Hibachi Yum Yum Sauce is a low-carb, creamy, slightly sweet, and tangy sauce. This flavorful sauce is made with low-fat mayonnaise, rice wine vinegar, and good-quality spices. You can prepare this simple sauce at home. Moreover, you can alter the recipe items to your special diet plan or taste. The richness and creamy texture of the sauce make it ideal for grilled lean meats, fish, and vegetables. You can also eat this yummy sauce with sushi rolls or noodles. The Weight Watchers Hibachi Yum Yum is a robust and savory condiment that will instantly become a favorite in your home kitchen. This sauce is ideal for both special occasions and regular meals. You can keep control of your Weight Watchers points by using this sauce because each serving gives only 5 points.

Let’s prepare the tasty and light spicy sauce with the steps (listed below).

STATS

  • Course: Dips and sauces
  • Cuisine: Asian
  • Diet: Weight Watchers
  • Total Time: Seven minutes
  • Preparation Time: Seven minutes
  • Cook Time: Zero minutes
  • Method: Stir

EQUIPMENT

  • One heat-safe vessel
  • One mixing bowl
  • Stainless steel whisk
  • Small serving bowl

INGREDIENTS

  • Low-fat mayonnaise 1 cup
  • One tbsp of sugar-free ketchup
  • Granulated white sugar, five tbsp
  • Two tbsp of melted butter
  • Crushed black pepper 1/2 tsp
  • One-fourth tsp of garlic powder
  • Paprika powder 1/4 tsp
  • Water two tbsp
  • 1/4 teaspoon of low-sodium rice wine vinegar

INSTRUCTIONS

  1. First, place the room temperature butter in a heat-safe vessel.
  2. Next, heat this butter in the microwave for forty to fifty seconds.
  3. After heating, set aside the butter to cool.
  4. Meanwhile, add the ketchup, water, low-sodium rice wine vinegar, paprika powder, white sugar, low-fat mayonnaise, black pepper, garlic powder, and heated butter to a bowl.
  5. Next, stir all items with a stainless steel whisk to create a silky and flawless yum yum sauce.
  6. The tasty and easy Weight Watchers Hibachi Yum Yum Sauce is ready.
  7. Shift the sauce to a tiny bowl and enjoy it with fried chicken.

SERVING SUGGESTIONS

  • Pair this yum yum sauce with steamed low-carb rice, roasted vegetables, or lean grilled steak.
  • Enjoy this sauce with garlic bread or tender grilled shrimp.
  • Pair with Hibachi-style noodles or Korean-style BBQ.
  • Steamed dumplings, air-fried zucchini sticks, or baked potatoes go well with this dish.
  • Utilize this sauce as a topping for lettuce wraps, turkey burger sliders, or chicken lettuce boats.
  • Serve this hibachi sauce with delicate grilled scallops, lean swordfish steaks, or celery sticks.

TIPS

  • Choose a light or low-fat mayonnaise to reduce the fat amount.
  • You can add granulated sugar to the sauce, depending on your taste.
  • Add flavors with different good-quality seasonings such as cracked black pepper, onion powder, or paprika (smoked paprika).
  • Utilize premium-quality ketchup and rice wine vinegar.

STORAGE INFORMATION

Fridge:

  • We can save the tasty yum yum sauce in a closed container and refrigerate it for 5 to 8 days.

Freezer:

  • You can’t freeze this hibachi sauce for a long time because the mayonnaise and other ingredients will separate after freezing.

FAQs

What are lighter yum yum sauce alternatives to mayonnaise?

  • Instead of mayonnaise, you can utilize non-fat Greek yogurt to make this creamy sauce.

Which additional items can I use to make this sauce more flavorful?

  • The addition of paprika powder, onion powder, tomato paste, garlic powder, rice vinegar, and sriracha/ hot sauce provides a taste.

NUTRITIONAL INFORMATION/SERVING

Per Serving Size: 2 tbsp of yum yum sauce
Total quantity: 6 to 8 servings
Total Calories 78 kcal
Carbohydrates 10 g
Protein 0 g
Total Fat 4 g
Sugar 7 g
Saturated fat 2 g

Each serving of the Hibachi Yum Yum Sauce has five (5) Weight Watchers points.