Keto Beef Doners are flavorful and tasty dishes to enjoy with family. You can make these doners within less time. These keto doners are satisfying for the tastebuds. Follow the given directions to keep the exact quantity of components in the recipe.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
- Ground beef 1 1/2 pounds
- Blue cheese 1/4 cup
- Salt
- Sour cream 1/2 cup
- Pita bread 4 pieces
- Tomatoes with green chilies 1 can
- Chopped onion 1 cup
- Pepper
- Chopped red pepper 1 cup
- Green pepper chopped 1 cup
- Olive oil 3 tbsp.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Take the bread and then warm it in the oven unless it becomes soft.
- Then add the beef into the pan and add the olive oil, red and green peppers, and then the onions.
- Cook the beef properly and then add the tomatoes with green chilies.
- Now add the salt and pepper as much as you want.
- Take aluminum foil and then place it over the table/surface.
- Put a pita bread over it.
- Add 2 tbsp of beef mixture in the middle of the bread and then roll the foil properly.
- Now sprinkle the blue cheese and the sour cream and then it is ready for serving.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Notes:
- You can add chicken and can alter the veggies.
- You can serve any dipping sauce by its side.
- Use flatbread to make the doner.
Frequently asked questions:
Can we add chicken in place of beef?
Yes, you can use the toasted chicken with the same veggies.
Can we use tzatziki sauce on gyros?
Yes, it is a very flavorful sauce that can be used.
Is it required to use the blue cheese?
You can use any other flavored cheese.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Storage ideas:
You can store the beef mixture for up to 72 hours.
You can also store it for approx. 2-3 months in the frozen area.
Nutritional Facts:
Per serving:
Calories 430
Protein 31g
Carbohydrates 20g
Fiber 3g
Saturated fat 16g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS