Keto Best Egg Rolls


These Keto Best Egg Rolls have all the taste of regular egg rolls, avoiding the high-fat wrappings. These rolls are ideal for appetizers, main course, or snacks, containing low-carb content and remaining keto-friendly. With the use of grated cabbage, savory pork chunks, and spicy seasoning, these rolls are golden, crunchy, and filled. We can store these rolls in a fridge for 50-60 days. Carbs can be kept to the lowest possible level while retaining that tasty crispiness by using light, low-carb egg roll covers made from almond or coconut flour, or even cabbage leaves. They are quick to put all together, simple to bake or pan-fry, and ideal for anyone who wants a tasty, crispy snack without going out of keto. These egg rolls add flavor and texture.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATISTICAL OVERVIEW:

  • Course: Appetizer / Main
  • No. of Calories: 210 kcal
  • Cuisine: Asian American
  • Diet: Low Carb, keto
  • Prep time: 15 minutes
  • Total time: 30–35 minutes
  • Servings: 1 egg roll
  • Cooking mode: Baking or frying pan
  • Total servings: 8–10 egg rolls
  • Difficulty level: Medium
  • Cook time: Half an hour

TOOLS:

  • Bowl
  • Cutting board
  • Parchment paper
  • Measuring spoons and cups
  • Spatula
  • Frying pan or big skillet
  • Knife
  • Baking sheet

INGREDIENTS:

WRAPPERS:

  • Egg wash
  • 8–10 keto egg roll wrappers

BAKING/FRYING:

  • Cooking spray for baking
  • Coconut, olive, or avocado oil for frying

FILLING:

  • 2 cups finely grated cabbage
  • 1/4 cup of chopped onions
  • One tsp sesame oil
  • One tsp of minced ginger
  • One lb chicken or pork, ground
  • 2 cloves of minced garlic
  • 2 tbsp coconut aminos
  • One fourth cup chopped green onions
  • Pepper and salt

FOR DIPPING SAUCE:

  • A few drops of sesame oil
  • Sriracha or chili flakes
  • 1 tsp rice vinegar
  • 2 tbsp coconut aminos

INGREDIENT DIRECTIONS:

CHICKEN/GROUND PORK:

  • Gives moisture and protein. Pork is regular, but turkey or chicken is leaner.

COCONUT AMINOS:

  • Coconut aminos contain less sodium and are keto-friendly.

CABBAGE:

  • Include volume and crispiness, but keep the carb content low. Napa cabbage is tender and also works properly.

OIL FOR COOKING:

  • Coconut or avocado oil works well on a high flame without any change in ketosis.

WRAPPERS:

  • We can use coconut/almond flour-based covers as well as large cabbage leaves, for ultra-low-carb options.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Warm 1 tsp oil in a frying pan on normal heat.
  2. Include ginger and garlic, and cook for half a second.
  3. Add chicken or ground pork.
  4. Cook till it’s golden brown & completely cooked.
  5. Mix in green onions, sesame oil, pepper, coconut aminos, cabbage, and salt.
  6. Cook till cabbage is softened but gives a light crispiness.
  7. Remove from the stove and leave the filling to cool.
  8. Spoon two to three teaspoons of filling into the center of the smooth wrapper.
  9. Roll carefully after folding the sides in.  Use egg wash to close the edges.
  10. Warm 1–2 tbsp oil in a frying pan on medium-high flame.
  11. Fry every roll for two to three minutes per edge, till browned and crunchy.
  12. Heat the empty oven to 375 degrees Fahrenheit (190°C).
  13. Put the egg rolls on a baking parchment-lined tray.
  14. Coat lightly with egg wash or oil.
  15. Bake for half an hour till crunchy and browned.
  16. Serve quickly with dipping sauce.

TIPS:

  • Don’t overfill the wrappers, as it avoids breaking when cooking
  • For easier rolling, cool the items inside a little before covering.
  • To achieve more crispiness, fry it again for half a second after the first frying.
  • For equal crispness, turn the sheet once while baking.

SERVING SUGGESTIONS:

SIDES:

  • Cauliflower fried rice
  • Asian-style slaw with sesame oil
  • Steamed broccoli or bok Choy

GARNISHES:

  • Chopped green onions
  • Sprinkle sesame seeds
  • Fresh cilantro leaves

DIPPING SAUCE:

  • Coconut aminos
  • Spicy Sriracha mayo
  • Keto sweet chili sauce

STORAGE INFORMATION:

FREEZING:

  • Keep uncooked assembled rolls on a sheet till solid, then place them in a freezer-friendly vessel. Store for 50-60 days. Cook the frozen rolls by frying or baking.

REFRIGERATION:

  • Place the cooked egg rolls in a closed vessel for three to four days. Heat it again in the microwave or a skillet, retains its crispiness.

FAQs:

Is it possible to bake it in place of frying?

  • Sure, baking will reduce the amount of oil in egg rolls.

Are cabbage leaves a perfect wrap alternative?

  • Yes, they decrease carbs more and work properly when blanched.

May I prepare this for a prep meal before the time?

  • Yes, place uncooked rolls in the freezer and heat them fresh as required.

Can we use chicken in place of pork?

  • Yes, chicken or turkey works properly.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS / SERVING:

No. of calories: 210 kcal

Proteins: 15 g

Fats: 15 g

Net carbs: 3 g

Fiber: 2 g

Sodium: 450 mg

Sugar: 1 g

Servings: 1 egg roll

Total carbs: 5 g