Keto Black and White Cookies is the low-carb version of the traditional New York bakery favorite. The distinctive half-vanilla, half-chocolate glaze that makes these cookies instantly recognizable is on top of their soft, cake-like texture. Use almond flour, coconut flour, & keto-friendly sweeteners in place of conventional flour and sugar to recreate the nostalgic flavor of this dessert without raising your blood sugar levels. Rich and satisfying, these Keto Black and White Cookies strike the ideal balance between a strong chocolate glaze and a creamy vanilla sweetness. These cookies maintain your objectives while delivering the same taste as traditional cookies.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 210 kcal
- Prep duration: fifteen minutes
- Serving size: 1 cookie
- Cook time: 15 minutes
- Cuisine: American
- Total time: 30 minutes
- Course: Dessert
- Diet: Keto, & Gluten-Free
- Serving: 12 cookies
EQUIPMENT:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
- Small saucepan
INGREDIENTS:
COOKIES:
- One tsp. baking powder
- 1 ½ cups almond flour
- Two tbsp. coconut flour
- ¼ tsp salt
- ½ cup unsalted butter
- ½ cup erythritol powder
- Two big eggs
- 1 teaspoon vanilla extract
- Quarter cup of keto almond milk
GLAZE:
- ½ cup powdered erythritol
- 2 tbsp unsweetened cocoa powder
- Three tbsp. heavy cream
- One tsp. vanilla extract
INGREDIENT NOTES:
ALMOND FLOUR:
- Almond flour keeps the carbs low and adds a nutty flavor while giving the cookies a soft and tender base. It serves as the primary flour substitute in keto baking.
COCONUT FLOUR:
- Coconut flour balances the almond flour by adding structure and effectively absorbing moisture for the ideal texture. Just a tiny bit is required.
BAKING POWDER:
- Baking powder aids in making light cookies rather than dense ones & also helps them puff-up. It contributes to the cake-like, tender texture.
SALT:
- Salt improves the cookie dough’s overall flavor and balances sweetness. A tiny pinch has a significant impact.
UNSALTED BUTTER:
- Unsalted butter produces a soft crumb and adds moisture and richness. Additionally, it helps the cookies maintain their shape.
EGGS:
- Eggs also keep the cookies soft in addition to providing structure and binding the dough.
VANILLA EXTRACT:
- Vanilla extract improves the dough’s flavor in addition to balancing the cocoa glaze. It gives depth and coziness.
ALMOND MILK:
- Almond milk without sugar lightens the batter and provides moisture without adding carbohydrates. It makes working with the dough easier.
KETO COOCA POWDER:
- The glaze’s deep chocolate flavor comes from unsweetened cocoa powder. A high-quality powder enhances the flavor.
HEAVY CREAM:
- Heavy cream gives it a smooth, creamy texture in addition to helping the glaze set. It adds gleam and depth.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We heat-up the oven at three-seventy-five degrees F.
- Put the sheet of parchment on the baking dish.
- Mix the salt, coconut flour, baking powder, & almond flour in a dish and put it in a corner.
- Beat the cream, butter, and erythritol powder in a separate dish to make it fluffy & light.
- Add the eggs and vanilla and mix thoroughly with the dry ingredients.
- add the almond milk in between to form the smooth dough.
- Drop a full spoon of cookie batter on the tray and shape into round & flat cookies.
- We bake these cookies for 12-15 minutes to make them golden on the corners, and then cool the cookies on the rack.
- Whisk the heavy cream, erythritol powder, and vanilla to prepare the glaze in the bowl.
- Separate the glaza into two dishes and mix the cocoa powder in one dish.
- Then we dip half the cookies in chocolate glaze and half in white glaze and place them in the tray.
- Make all these cookies in the same way.
- let it set and then serve these cookies.
SERVING SUGGESTIONS:
DRINKS:
- Keto Bulletproof Coffee
- Almond Milk Latte
- Keto Hot Chocolate
SIDES:
- Fresh Berry Mix
- Whipped Coconut Cream
- Keto Vanilla Yogurt
DESSERTS PLATTERS;
- Keto Chocolate Fat Bombs
- Mini Cheesecake Bites
- Keto Almond Biscotti
OCCASSIONS:
- Afternoon Tea Spread
- Holiday Cookie Tray
- Birthday Dessert Table
TIPS:
- Chill the cookies before glazing them so that they set properly.
- Adjust the consistency of the glaze with keto almond milk if required.
- Add the glaze lines with a clean spoon or spatula.
STORAGE INFORMATION:
FRIDGE:
- Place these cookies in a closed dish and store them for five days.
FREEZER:
- Wrap all these glazed cookies in the wax paper, put them in the box, and store these cookies for two months.
FAQs:
Can I prepare dairy-free cookies?
- We can make use of coconut oil and coconut cream to prepare dairy-free cookies.
What to utilize as an almond flour substitute?
- We can utilize sunflower seed flour as an almond flour alternative.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION :
Calories: 210 kcal
Net carbs: 6g
Total carbs: 10g
Fiber: 4g
Protein: 6g
Fat: 18g
Sodium: 90mg
Potassium: 120mg
Calcium: 35mg
Iron: 1.2mg
Vitamin A: 80IU
Serving size: 1 cookie