This keto cast iron skillet pizza has a lot of cheese and fluff. This is an extremely special keto pizza recipe. You simply must make this pizza recipe at home using the keto recipes. Making the cast iron pizza is really simple and quick. Pizza is a universal favorite, as we all know. Youngsters enjoy the pizza from the companies a lot. However, you can cook the cast iron pizza at home in just 30 to 35 minutes if you follow this keto pizza recipe. You won’t need to exert much effort because making this dish is quite simple.
The keto pizzas taste great and are somewhat cheesy, and they are incredibly easy to make. The taste combination of mozzarella cheese, cheddar cheese, tomato, and pizza sauce is very good in taste. You can make your life easy by making cast iron pizza in your home in just 30 minutes.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
EQUIPMENT:
- Iron skillet
INGREDIENTS:
- One cup of mozzarella cheese
- Five or six pieces of cheddar cheese
- One cup worth of pizza sauce
- One teaspoon baking powder
- Four tsp of cream cheese
- Using three tablespoons of all-purpose flour
- One tomato, cut into slices
- One-half teaspoon of basil
- 1/4 teaspoon of oregano
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INGREDIENT NOTES:
- Utilize all of the pizza’s fresh, keto-friendly components.
- You can use the onion and garlic as pizza toppings.
INSTRUCTIONS:
- Switch the oven & heat it to 350 degrees Fahrenheit for 15 minutes.
- Put the mozzarella and cheddar cheeses in a bowl and microwave for 60 to 70 seconds, or until the cheeses are melted.
- Next, add the remaining ingredients:
(Flour, cream cheese, baking powder, oregano, and basil) and stir with a spatula. - Once more, microwave all the components for 15 or 20 seconds and mix.
- Pour all of the cheese mixture into the cast iron skillet.
- Spread the mixture evenly throughout the skillet using the spatula, then fold up the edges.
- Now, pierce the dough all over using a fork to avoid bubbling.
- Drizzle the entire pan with the pizza sauce.
- Add the tomato slices, onions, and basil to the pizza dough along with all of the remaining cheese.
- After the oven has heated up, put the cast-iron skillet inside.
- The cast iron pizza should be baked for ten or fifteen minutes, or until the whole surface is crisp & golden.
- Remove and allow it to cool completely before slicing!
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
TIPS:
- The cast iron pizza should not be overdone.
- You can change the quantity of cheese to your preference.
- You can add some tomatoes or onions as the pizza’s topper.
Details for Storage:
For 5-8 hours, the cast iron pizza can be kept refrigerated.
FAQs:
Is it possible to make a low-carb cast iron pizza?
Indeed, cast iron pizza is keto-friendly and low in carbohydrates.
What is the duration required to prepare this pizza?
This 30-35 minute cast iron pizza is perfect for a last-minute meal.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS/SERVING:
For the first serving of one slice:
100 kcal of calories
15 g of carbohydrates
One gram of fiber
3 g of fat
Three grams of protein
Sugar 1 g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS