Keto Recipes

Keto Cheese Burger

Craving a juicy cheeseburger but following a keto or low-carb diet? This keto cheeseburger recipe has got you covered! This recipe swaps the traditional bun with a lettuce wrap and uses ground beef, cheddar cheese, and seasonings to create a delicious and satisfying burger. It’s perfect for those who are following a low-carb or keto diet and want to indulge in a classic burger without the guilt.

Ingredients:

  • 1 lb. ground beef
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • Salt and pepper to taste
  • 4 large lettuce leaves (bibb or romaine)
  • 4 slices cheddar cheese
  • Optional toppings: sliced tomato, onion, pickles, avocado, etc.

Instructions:

  1. I preheated a grill to medium-high heat.
  2. Then I took a large mixing bowl and combined the pepper, garlic powder, paprika, onion powder, salt, and ground beef. I mixed it well until the seasonings became evenly distributed throughout the beef.
  3. I divided the beef mixture into four portions and shaped them into patties.
  4. Then I grilled the burger patties for THREE-Four minutes on each side until they reached desired level.
  5. I placed a slice of cheddar cheese on top of each patty and allowed it to melt for ONE-TWO minutes.
  6. And Then to assemble the Keto Cheeseburger, I placed a large lettuce leaf on a plate.
  7. Added the burger patty with melted cheese on top of the lettuce leaf.
  8. You may top with your favorite burger toppings such as sliced tomato, onion, pickles, or avocado.
  9. Place another large lettuce leaf on top of the toppings to create a lettuce wrap.
  10. Repeat with the remaining burger patties and toppings.

Nutrition Facts:

Serving Size: 1 burger

Calories: 385

Total Fat: 30g

Saturated Fat: 12g

Trans Fat: 1g

Cholesterol: 99mg

Sodium: 358mg

Total Carbohydrates: 3g

Dietary Fiber: 1g

Sugars: 1g

Protein: 25g

Servings:

This recipe makes 4 servings. Enjoy!

 

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