Keto Philly Cheese Steak

Keto Philly Cheese Steak is a low-carb, high-fat version of the classic Philly cheesesteak sandwich that is typically made with sliced steak, onions, peppers, and cheese served on a hoagie roll. This keto version replaces the bread with a lettuce wrap and uses thinly sliced rib-eye steak, sautéed onions, peppers, and provolone cheese. This recipe is perfect for those who are following a keto or low-carb diet and want to enjoy a delicious, satisfying sandwich without compromising their diet.

Ingredients:

• 1 lb. thinly sliced rib-eye steak
• 2 tbsp. butter
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 4 slices provolone cheese
• 8 large lettuce leaves (bibb or romaine)
• Salt and pepper to taste

Instructions:

1. I melted the butter in a large skillet over medium-high heat.
2. Then I added the green bell pepper and sliced onion and sauté until it gets softened, about FIVE-SEVEN minutes.
3. I added the thinly sliced rib-eye steak to the skillet and seasoned with pepper and salt to taste. Cooked until the steak became cooked through and browned, about FIVE-SEVEN minutes.
4. Then I divided the steak mixture into four portions and placed a slice of provolone cheese over each portion.
5. Cover the skillet with a lid and let the cheese melt over the steak mixture for 1-2 minutes.
6. To assemble the Keto Philly Cheese Steak, place two large lettuce leaves on a plate, slightly overlapping each other.
7. Spoon one portion of the steak mixture and cheese onto the lettuce leaves.
8. Roll the lettuce leaves around the steak mixture, tucking in the sides to create a wrap.
9. Repeat with the remaining steak mixture and lettuce leaves.

Nutrition Facts:

Serving Size: 1 wrap

Calories: 372

Total Fat: 28g

Saturated Fat: 15g

Trans Fat: 0g

Cholesterol: 101mg

Sodium: 366mg

Total Carbohydrates: 5g

Dietary Fiber: 1g

Sugars: 2g

Protein: 26g

Servings:

This recipe makes 4 servings. Enjoy!