Keto Cheesecake Brownies are a delectable low-carb treat that mix the cheesecake’s creamy texture and brownies’ rich chocolate flavor. Anybody looking for a healthy dessert choice, including those on a low-carb or ketogenic diet, would love this dish. Without compromising your diet, these brownies will sate your sweet tooth and are simple to create.
Ingredients:
For the layer of brownies:
- A half-cup of almond flour
- one-third cup cocoa powder
- 1/4 tsp salt and 1/3 cup erythritol
- 1/4 teaspoon of baking powder
- 2 eggs
- 1/4 cup of melted butter
- Vanilla extract, 1 teaspoon
For the layer of cheesecake:
- 8 ounces of softened cream cheese
- 1/2 tsp. vanilla essence and 1 egg with 1/4 cup erythritol
Instructions:
- A square baking pan(8-inch) should be lined with parchment paper and the oven should be preheated to 350°F.
- Take dish(mixing) and mix mix almond flour, cocoa powder, erythritol, salt, and baking powder.
- Take another bowl and beat the eggs. Stir in the melted butter and vanilla extract. Mix the dry ingredients thoroughly after adding them to the liquid mixture.
- Using a spatula, spread the brownie mixture evenly after pouring it onto the prepared baking pan.
- Cream the softened cream cheese and erythritol together in a separate mixing dish. As you continue to beat, include the egg and vanilla essence.
- Using a spatula, evenly distribute the cheesecake mixture over the brownie batter.
- Bake for 25 to 30 minutes, or until the centre is cooked through and the edges are firm.
- After taking it out of the oven, let it cool for 10 to 15 minutes in the pan before moving it to a wire rack to finish cooling.
- Slice into 9 squares and serve after cooling.
Nutritional data
Size of Serving: 1 brownie
193 calories
Fat: 17g
6g of total carbohydrates
2g of fibre
4g Net Carbs
6g protein