Keto Cheesecake Fat Bombs are a decadent and creamy treat that is perfect for those following a ketogenic diet. Packed with healthy fats and low in carbs, these fat bombs provide a satisfying snack or dessert option while keeping you in ketosis. With a rich and velvety cheesecake flavor, they are sure to curb your cravings and provide a boost of energy. Let’s dive into the recipe!
Recipe:
Ingredients:
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 tablespoons powdered erythritol (or any other powdered keto-friendly sweetener)
- 1 teaspoon vanilla extract
- 1/4 cup coconut flour
- 2 tablespoons heavy cream
- Optional toppings: crushed nuts, unsweetened cocoa powder, or shredded coconut
Instructions:
- In a mixing bowl, combine the softened cream cheese and butter. Using an electric mixer, beat them together until smooth and well combined.
- Add the powdered erythritol and vanilla extract to the bowl. Continue to beat the mixture until it is creamy and the sweetener is fully incorporated.
- Gradually add the coconut flour to the mixture, stirring well after each addition to avoid any lumps.
- Pour in the heavy cream and mix until the batter becomes thick and creamy.
- Line a baking sheet or tray with parchment paper. Using a small cookie scoop or spoon, portion out the cheesecake mixture onto the prepared sheet, forming small round balls.
- If desired, roll the fat bombs in crushed nuts, unsweetened cocoa powder, or shredded coconut to add texture and flavor.
- Place the tray in the freezer for about 1 hour or until the fat bombs are firm.
- Once the fat bombs are fully frozen, transfer them to an airtight container or zip-top bag for storage.
- Keep the Keto Cheesecake Fat Bombs in the freezer until ready to enjoy.
Nutrition Facts (per serving, based on 1 fat bomb):
- Calories: Approximately 100
- Fat: 10g
- Protein: 2g
- Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Net Carbs: 1g
Servings: This recipe makes about 20