This Keto Chicken Ranch Casserole is a delicious and easy-to-make recipe that is perfect for a healthy, low-carb meal. This casserole is packed with protein from the chicken and cheese, and the ranch seasoning adds a burst of flavor. This recipe is great for meal prep and leftovers can be stored in the fridge for a few days.
Ingredients:
- 4 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup mayonnaise
- ONE tablespoon ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 2 green onions, sliced
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked, shredded chicken, sour cream, mayonnaise, ranch seasoning mix, garlic powder, onion powder, and black pepper. You need to mix it until becomes well combined.
- Then spread the chicken mixture into a baking dish of 9×13 inch.
- I topped with crumbled bacon and shredded cheddar cheese.
- I baked for TWENTY FIVE-THIRTY minutes so that the cheese is melted and bubbly.
- You ma top with sliced green onions and serve.
Nutrition Facts:
This recipe makes 8 servings. Each serving contains approximately:
Calories: 521
Fat: 45g
Protein: 27g
Total Carbohydrates: 4g
Fiber: 0g
Net Carbs: 4g
