Keto Recipes

Keto Chicken Ranch Casserole

This Keto Chicken Ranch Casserole is a delicious and easy-to-make recipe that is perfect for a healthy, low-carb meal. This casserole is packed with protein from the chicken and cheese, and the ranch seasoning adds a burst of flavor. This recipe is great for meal prep and leftovers can be stored in the fridge for a few days.


  • 4 cups cooked, shredded chicken
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ONE tablespoon ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon
  • 2 green onions, sliced


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked, shredded chicken, sour cream, mayonnaise, ranch seasoning mix, garlic powder, onion powder, and black pepper. You need to mix it until becomes well combined.
  3. Then spread the chicken mixture into a baking dish of 9×13 inch.
  4. I topped with crumbled bacon and shredded cheddar cheese.
  5. I baked for TWENTY FIVE-THIRTY minutes so that the cheese is melted and bubbly.
  6. You ma top with sliced green onions and serve.

Nutrition Facts:

This recipe makes 8 servings. Each serving contains approximately:

Calories: 521
Fat: 45g
Protein: 27g
Total Carbohydrates: 4g
Fiber: 0g
Net Carbs: 4g

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