Keto Recipes

Keto Cloud Bread Roll Ups

Keto Cloud Bread Roll-Ups are a delightful and low-carb twist on classic sandwich wraps. These fluffy cloud breads are filled with your favorite keto-friendly ingredients, making them a satisfying and portable meal or snack. Whether you’re following a ketogenic diet or simply looking to reduce your carb intake, these roll-ups are a delicious and versatile option. Let’s dive into the recipe:

Recipe: Keto Cloud Bread Roll-Ups

Ingredients:

For the Cloud Bread:
  • 3 large eggs, separated
  • 3 tablespoons cream cheese, softened
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • Optional: 1/4 teaspoon garlic powder or herbs for flavor
For the Filling:
  • 4-6 slices of your choice of deli meats (e.g., turkey, ham, roast beef)
  • 4-6 slices of cheese (e.g., cheddar, Swiss, provolone)
  • Lettuce leaves, tomato slices, and any other keto-friendly veggies you prefer
  • Mayonnaise or mustard (optional)

Instructions:

1. Preheat and Prepare:
  • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Make the Cloud Bread:
  • In a mixing bowl, separate the egg whites from the yolks. Be careful not to get any yolk into the whites.
  • To the egg yolks, add the softened cream cheese and mix until smooth. If desired, add the garlic powder or herbs for extra flavor.
  • In a separate clean and dry bowl, add the egg whites, cream of tartar, and a pinch of salt. Using an electric mixer, beat the egg whites until stiff peaks form. This will take a few minutes.
  • Gently fold the egg yolk mixture into the whipped egg whites until fully combined.
3. Bake the Cloud Bread:
  • Spoon the cloud bread mixture onto the prepared baking sheet to create 4-6 cloud bread circles. Use the back of a spoon to spread them into round shapes.
  • Bake in the preheated oven for about 25-30 minutes, or until the cloud breads are lightly golden and set. They should be firm to the touch.
  • Remove them from the oven and let them cool on a wire rack.
4. Assemble the Roll-Ups:
  • Once the cloud breads have cooled, place a slice of deli meat on each one, followed by a slice of cheese.
  • Add lettuce leaves, tomato slices, or any other keto-friendly veggies you prefer.
  • Optionally, spread a thin layer of mayonnaise or mustard on the fillings for extra flavor.
5. Roll and Serve:
  • Carefully roll up each cloud bread with the fillings, securing them with toothpicks if needed.
Nutrition Facts

(4 Servings):

  • Calories: 278
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Sodium: 551mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 20g
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