Keto Crock Pot Chicken and Dumplings

Keto Crock Pot Chicken and Dumplings is a tasty and flavorful dish with reduced carbs.  It is warm, creamy, and has a strong flavor, making it ideal for lazy weekends or hectic weekdays when you want dinner ready in minutes.  The chicken cooks slowly till it’s soft enough to shred with a fork, soaking up the flavorful broth and seasonings along the way.  This keto variation uses a keto dough that remains soft and pillowy while retaining its shape in the slow cooker,  in place of regular flour dumplings. The end product is a bowl of comfort food that tastes familiar but fits well within a keto diet. Everything cooks in a pot and has a better flavor. This Keto Crock Pot Chicken is made with less effort and freezes well for up to two months.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATISTICAL OVERVIEW:

  • Course: Main, Dinner
  • Caloric content: 420 kcal
  • Diet: Keto, Low Carb, Gluten Free
  • Time for prep: 15 minutes
  • Cuisine: American
  • Cook time: 6 hours
  • Size/serving: 1 1/2 cups
  • Mode of cooking: Slow cooker
  • Yield in total: 6
  • Level of difficulty: Easy
  • Overall  time: 6 hours 15 minutes

TOOLS:

  • Spatula
  • Forks
  • Crock pot
  • Parchment paper
  • Bowls
  • Measuring spoons and cups

INGREDIENTS:

KETO DUMPLINGS:

  • 2 big eggs
  • 1 1/2 tsps of baking powder
  • 2 tbsps of butter, melted
  • 1/4 cup of heavy cream
  • Two tbsps of coconut flour
  • Almond flour, 1 1/2 cups
  • Half a tsp of salt

CHICKEN BASE:

  • Salt
  • 2 tbsp of butter
  • 1 tsp of garlic powder
  • Half a tsp of black pepper
  • One cup of heavy cream
  • 2 lbs of boneless skinless chicken thighs
  • 1 tsp of dried thyme
  • 4 cups of chicken broth
  • One tsp of onion powder

INGREDIENT NOTES AND THEIR KETO SUBSTITUTION:

BUTTER:

  • Butter improves the richness. As a replacement, use ghee or avocado oil.

HEAVY CREAM:

  • Heavy cream naturally thickens the stew. You can use high-fat coconut milk as a keto substitute, but it gives a slight sweetness.

CHICKEN THIGHS:

  • Chicken thighs keep the broth thick and juicy even after a long boiling time. You can use chicken breasts, though they may become slightly drier after long cooking.

COCONUT FLOUR:

  • Coconut flour helps build up the dumplings. If almond flour is removed, increase the amount slightly and chill the dough before shaping.

CHICKEN BROTH:

  • The foundation flavor is built using chicken broth. Choose a low-sodium, keto broth. For an extra-rich flavor, try bone broth.

ALMOND FLOUR:

  • The dumplings’ structure is made up of almond flour. Do not completely substitute with coconut flour because it absorbs too much moisture.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Fill the crockpot with the chicken thighs.
  2. Include salt, butter, chicken broth, pepper, thyme, powder of onion and garlic.
  3. Then close the cooker and cook them for five hours on a normal flame.
  4. Cut the chicken with two forks after removing it.
  5. Mix in heavy cream.
  6. Stir all the dumpling components till a tender dough forms in a bowl.
  7. Make small tablespoon-size dumplings and carefully place them into the crockpot.
  8. Cover the dumplings and cook till they are set properly, for about an hour.
  9. Carefully mix it and serve these dumplings hot.

TIPS:

  • To make a dumpling shape, use parchment paper to avoid it from sticking.
  • After using cream, try and adjust the salt.
  • While the dumplings are cooking, you have to keep the cover closed.
  • To provide a fresh flavor, sprinkle with chopped parsley before serving.
  • In the end, remove the lid for twenty minutes if the soup becomes too thin.

SERVING SUGGESTIONS:

COMFORT PAIRINGS:

  • Keto Mashed Cauliflower
  • Keto Cheddar Biscuits

VEGETABLE SIDES:

  • Keto Roasted Cauliflower
  • Garlic Butter Green Beans

DRINKS:

  • Herbal Keto Tea
  • Keto Bone Broth Mug

FRESH GREENS:

  • Spinach Avocado Salad
  • Keto Cucumber Herb Salad

STORAGE INFORMATION:

REFRIGERATION:

  • Keep in a closed bowl for four days. Carefully warm it up to retain the soft dumplings.

FREEZING:

  • Store for two months. When the dumpling defrosts, it becomes tender but keeps a flavorful taste.

FAQs:

May I cook at high temperatures?

  • Yes, you can cook chicken for at least three hours and then put the dumplings into the chicken and again cook for forty-five minutes.

Could I use veggies?

  • Sure, you can add celery or mushrooms, which work properly without increasing carb counts.

Why are my dumplings so thick?

  • The reason for dense dumplings is that the dough is mixed for a long time, or you add too much flour.

Do the dumplings break apart?

  • No, as long as they are not whisked before their time.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Sugar: 2 g

Caloric content: 420

Net carbs: 6 g

Fiber: 2 g

Sodium: 620 mg

Fats: 32 g

One single portion: 1 1/2 cups

Proteins: 30 g

Total carbs: 8 g