Keto Lemon Cream Fool is tasty, delightful, and has an extraordinary texture to satisfy your taste buds. It is the best low-carb dessert for people who want to follow the diet. Keto Lemon Cream Fool has a creamy texture and zesty lemon brightness with the combination of whipped cream keto-friendly sweetener that can be a side dish as well. It is enriched in vitamin C and is the best antioxidant.
Ingredients:
- Cream cheese softened 1/2 cup
- Whipping cream 1 cup
- Keto-friendly sugar/ powdered erythritol1/2 cup
- salt
- Fresh lemon juice 1/4 cup
- Zest of 2 lemons
- vanilla extract 1 tsp.
Instructions:
- Take a chilled bowl, pour the whipping cream into it, and then whip it until a stiff peak forms to create a light and velvet touch.
- In the other bowl, add powdered sugar and the softened cream cheese and blend until well mixed.
- Now add vanilla extract, lemon zest, a pinch of salt, and fresh lemon juice to the mixture and mix them well.
- Now add the whipped cream to the lemon base and then fold it gently until well combined.
- Take a glass and layer the lemon cream mixture in an even manner.
- Keep the fool in the fridge and allow it to cool.
- Garnish the delight with lemon zest or fresh mint leaves.
- The refreshing delight is ready to be served.
Nutrition facts:
- Net Carbs 23g
- Fiber 0.6g
- Sugar 21
- Protein 3.4g
- Fat 12g