Keto Ranch is a creamy and flavorful dressing or dip that is low in carbs and perfect for those following a ketogenic diet. It’s a versatile condiment that can be used to enhance the taste of salads, vegetables, or even as a dip for chicken wings or raw vegetables. This homemade version of Keto Ranch allows you to control the ingredients and customize it to your taste preferences while keeping it low-carb. So, let’s dive into a popular recipe for Keto Ranch!
Keto Ranch Recipe:
Ingredients:
- 1 cup mayonnaise (preferably made with avocado oil)
- 1/4 cup sour cream
- 1/4 cup unsweetened almond milk (or any other unsweetened milk of your choice)
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon paprika (for added flavor)
Instructions:
- In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and unsweetened almond milk. Mix well until smooth and creamy.
- Add the chopped fresh dill, parsley, and dried chives to the mixture. Stir until the herbs are evenly distributed.
- Add the garlic powder, onion powder, salt, black pepper, and paprika (if using). Mix well to combine all the ingredients and ensure a uniform flavor.
- Taste the dressing and adjust the seasonings to your preference. Add more salt, herbs, or spices if desired.
- Once you are satisfied with the taste, transfer the Keto Ranch dressing to a jar or airtight container.
- Refrigerate the dressing for at least 1 hour before serving to allow the flavors to meld together.
- Stir the dressing before using it as a salad dressing or a dip.
- Enjoy your homemade Keto Ranch with salads, veggies, or as a dip for your favorite low-carb snacks!
Nutrition Facts:
Servings: Approximately 16 (2 tablespoons each) Calories: Approximately 106 Total Fat: 11g Saturated Fat: 2g Cholesterol: 8mg Sodium: 120mg Total Carbohydrate: 0.3g Dietary Fiber: 0g Total Sugars: 0.2g Protein: 0.3g