The Weight Watcher Lemon Cake is a delicious recipe. Furthermore, it is a combination of sweeteners and lemon, and it is so amazing for any get-togethers and birthday parties.
Tips for making this recipe:
This recipe works well with other mix-in tastes, like cocoa or strawberry. Make sure that it has Greek yogurt that works nicely with it.
Ingredients:
- Water: 1 cup.
- Lemon cake mix: 15 oz.
Vanilla glaze:
- Lemon juice: 2 tbsp.
- Milk: 2 tbsp.
- Powder sugar: 1 cup.
- Vanilla extract: 1/4 tsp.
Instructions:
- Set the microwave temperature to 350°F. Grease the pan’s bottom. Put away.
- In a container used for mixing, blend all the components and stir once smooth. Pour into the preheated pan.
- If a sharp object is placed in the middle of the loaf, it will come out clean after roasting for a total of thirty minutes.
- Get off the microwave and set it on a wire to air out to room temperature. Next, transfer the birthday cake onto a dish for serving. Cut in two halves.
- Take the vessels and put the vanilla extract in them, mix it with milk, and then add the powdered sugar. Mik all the things perfectly, then add lemon juice and assemble the cake properly.
Notes:
- Preserve this appealing lemony cake at ambient temperatures in an unopened bag; it remains fresh for as long as three days. It additionally may be kept lasting no more than five days in the refrigerator in a sealed bag. Additionally, this cake freezes well to have on available for cravings in the future.
- Before packaging the cake in a sheet of plastic and freezing it, make sure it has cooled fully. Slices of lemon cake kept wrapped separately in the freezer will last for about two months.
Frequently Asked Questions:
Specifics:
How many points of Weight Watcher in each slice of lemon cake?
- There is 1 point of WW in each slice.
Nutritional facts:
Cholesterol: 2 mg.
Potassium: 16 mg.
Saturated fat: 1 g.
Iron: 1 mg.
Carbohydrates: 31 g.
Protein: 3 g.
Sugar: 17 g.
Calcium: 84 mg.
Fat: 2 g.
Calories: 146 kcal.
Sodium: 274 mg
