Keto Recipes

Lemon Garlic Butter Shrimp with Asparagus

Lemon Garlic Butter Shrimp with Asparagus is not merely a dish

Lemon Garlic Butter Shrimp with Asparagus is not merely a dish; but is the symphony of flavour that dances on your palate. This dish is a combination of vibrant asparagus, succulent shrimp, and a symphony of zesty citrus notes.


  • Unsalted butter 4tsp.
  • Large shrimp peeled and deveined 1 pound
  • Fresh asparagus, trimmed 1 bunch
  • 4 cloves garlic, minced
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Fresh parsley, chopped 1/4 cup
  • Crushed red pepper flakes for a hint of heat


  1. First of all, Dry all the shrimp and cover them with salt and pepper.
  2. Boil fresh asparagus in water and ensure they retains a vibrant green hue and a crisp bite.
  3. Put the butter to melt on medium heat. Add the minced garlic, letting it infuse into the butter until aromatic.
  4. Then introduce the shrimp and allow them to shizzle.
  5. Now Cook the shrimp until its color changes into pink and opaque.
  6. Then, the juice of two lemons is mixed into shrimp.
  7. Now ensure that every component of the dish is thoroughly turned into its flavor.
  8. Then add the crushed red pepper flakes to the dish.


  1. To ensure they retain the vibrant green hue and its bite is also crispy.
  2. Melt the butter without salt on medium heat.


Fat 6.1 g
Protein 24 g
Carbohydrate 1.7 g

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