Mixed Berry Buckle

by

Weight Watchers Mixed Berry Buckle is a tasty and nutritious dessert that is ideal for every individual trying to find a sweet treat without compromising on the diet. This is a variant of the classic coffee cake recipe. Instead of a coffee cake mix, we prepared this sweet dish with fresh berries, brown sugar replacement, and keto flour. This Weight Watchers Mixed Berry Buckle is a fantastic option for anyone attempting to reduce weight because it is extremely low in fat (3 grams) and calories (145 kcal). It is the perfect brunch or breakfast meal option. This dish is incredibly easy to make. It can be made ahead of time and preserved in a cool place (refrigerator) for future consumption. Additionally, you can alter it to your preference by adding different kinds of nuts or berries. Let’s prepare this sweet dessert.

EQUIPMENT:

  • Round baking pan
  • Two mixing bowls
  • Baking pan
  • One spatula
  • A sharp knife
  • Plate (to serve the tasty slices)

INGREDIENTS:

  • Nonstick cooking spray
  • All-purpose flour 1 to 1/2 cups
  • Baking powder 1 tsp
  • Kosher salt half a teaspoon
  • Low-fat buttermilk 1/2 cup
  • Melted Butter 2 tbsps
  • Light Brown Sugar 1/2 cup
  • Half a cup of Unsweetened Applesauce
  • Large eggs 2
  • Vanilla extract 1 tbsp
  • Fresh Mixed Berries 3 1/2 cups

INGREDIENT NOTES:

Kosher salt:

  • It balances the sweetness of the other items and improves their flavor.

Butter:

  • We used low-fat butter to reduce the fat content.

Eggs:

  • They hold the batter tightly and give a firm shape.

Vanilla extract:

  • It offers a hint of sweetness and improves the flavor.

INSTRUCTIONS:

  1. Set the oven temperature to 350 degrees.
  2. Next, apply cooking spray to a 9-inch round baking pan.
  3. Lay parchment paper over the pan’s surface. Apply cooking spray on it.
  4. Then, add all-purpose flour, salt, baking soda, and baking powder to a small dish.
  5. Stir all items and put aside the bowl.
  6. Next, add vanilla extract, beaten eggs, applesauce, brown sugar, melted butter, and low-fat buttermilk to a separate bowl.
  7. Combine all items until it create a smooth texture.
  8. Mix this wet batter into the dry flour mixture.
  9. During mixing, constantly stir with the stirrer to make a lumps-free batter.
  10. Next, add fresh chopped berries to this mixture. Again mix it for a few seconds.
  11. The batter is ready. Pour this mixture into the baking pan.
  12. Evenly distribute the batter with the spatula.
  13. Dust the leftover brown sugar over the batter.
  14. Bake it for thirty-five to fifty minutes or until the outer surface is brown.
  15. Once baked, a clean toothpick inserted in the center of the buckle should come out dry.
  16. The fluffy and moist Weight Watchers Mixed Berry Buckle is ready.
  17. Place into the clean kitchen shelf and cut into pieces with a knife.
  18. Place these slices into a plate. Serve.

VARIATIONS:

Berries:

  • You can add a single kind of berry in place of mixed berries.

Frozen:

  • If fresh berries are not readily available, you can add frozen ones to prepare this Buckle recipe.

Other varieties of fruits:

  • You can experiment with this recipe by using peaches or strawberries.

Citrus:

  • For a burst of fresh citrus flavor, squeeze a lemon or orange juice into the wet batter.

Sugar-free:

  • You may use monk fruit to make this dish sugar-free.

SERVING IDEAS:

  • It is better to serve berry buckle cake warm. Serve it with low-fat whipped cream, vanilla yogurt, or a little scoop of vanilla ice cream to make it more elegant.

TIPS:

  • Avoid overmixing the batter as this may cause a thick buckle.
  • Choose a premium vanilla extract for the best flavor.
  • Use the right kind of flour because it affects the buckle’s flavor and texture.
  • For the best outcomes, use all-purpose flour.
  • Use granulated/fine powdered sugar.
  • Before serving, cool the buckle on a kitchen shelf or wire rack for at least thirty minutes.

STORAGE INFORMATION:

Fridge:

  • You can store the remaining slices in an air-tight vessel and refrigerate them for 5 to 6 days.

Reheat:

  • Rewarm the cake slices in the microwave oven until it’s warm.

FAQs:

Which kind of berries are suitable for this recipe?

  • Yes, you can use a range of mixed berries, such as blueberries, bilberries, strawberries, cranberries, raspberries, and blackberries.

Can I create this recipe with a pan of different sizes?

  • This recipe can be made in a pan of different sizes, but modify the cooking time accordingly.

Which method works best for mixing the batter in this buckle recipe?

  • Gently stir the batter until all ingredients are mixed together. Avoid overmixing the mixture otherwise, it will create a thick buckle.

NUTRITIONAL INFORMATION/SERVING AMOUNT:

Per Serving Size one slice
Total Quantity 12 servings
Total Calories 145 kcal
Carbohydrates 26 g
Total Fat 3 g
Protein 4 g
Dietary Fiber 2.5 g
Sugar 12 g
Sodium 144 mg
Cholesterol 36.5 mg

The total Weight Watchers Points per serving is only five (5).