The Weight Watcher Split Pea Soup is yummy. Furthermore, the taste of the delicious pea soup is flavorful. This recipe for split pea soup is a great method to keep warm throughout the cold nights. Cook it for a filling supper in a pressure cooker, an automatic pressure cooker, or on the skillet.
Ingredients:
- Dried spilled peas: 14 oz.
- Carrots: 3.
- Red pepper: 1 tsp.
- Celery: 3.
- Bay leaves: 1 tsp.
- Carrots: 3.
- Chicken broth: 4 cups.
- Dried oregano: 1.5 tsp.
- Hambone: 1.
Instructions:
- Fill a large saucepan with chicken broth, water, dried split peas, ham shank or hock, and bay leaf.
- Lower the thermostat as soon as it starts to come to a boil., and simmer for an hour.
- Cut out the ham bone. As the peas absorb a lot of the liquid at this time, you generally add another cup of water.
- For a smooth texture, use a hand-held blender.
- Add the sausage, potatoes, carrots, celery, for instance, and onions.
- Likewise, add the horseradish, Italian seasoning, parsley, basil, and Worcestershire sauce, as well.
- After bringing to a boil, reduce the heat and simmer the veggies for one hour, or until they are tender.
- Once the peas are cooking through, cover and simmer either on moderate for a few hours, or on low for six to eight hours.
- The ham bone is careful of the slow cooker and put on a large chopping board.
- Don’t leave any flesh on the bone.
- Put the meat back in the slow cooker.
- Blend well.
- Serve right away.
Notes:
You will want to add a few additional ham chunks if your ham bone is not very meaty. The ideal amount of meat is three cups in total. Smoked ham hocks are a fantastic substitute for ham bones if you don’t have any. A thicker split pea soup is what we like.
Storage information:
Keep them in a cold place for almost 4 days. They could take longer to cook if they were in your pantry for a long period.
Nutritional facts:
Calories: 220 kcal.
Fiber: 7 g.
Trans fat: 1 g.
Sugar: 5 g.
Protein: 7 g.
Cholesterol: 43 mg.