Weight Watchers Air Fryer Chips

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Weight Watchers Air Fryer Chips are a low-fat, delicious, and crispy snack recipe. You can get the ideal crispy texture without deep-frying by using an air fryer. This technique is healthier because it uses little to no oil. It is a Weight Watchers-friendly and distinctive recipe. Because they are guilt-free chips that satiate your appetite without adding unnecessary calories and oil. In addition to being incredibly satisfying, they are minimal in fat and calories. As a result, you can enjoy these salty and crispy chips without losing your daily points. These Weight Watchers Air Fryer Chips are the easiest recipe. This appetizer is an ideal choice for individuals trying to keep up a healthy diet. You can season the potato slice with different spices, seasonings, and herbs according to your choice. Let’s prepare these tasty and salty chips with the air-fryer instructions (listed below).

STATS

  • Course: Appetizer, Side dish, Snack, Lunch
  • Cuisine: American
  • Diet: Weight Watchers, Vegan, Gluten-free
  • Total Time: Forty minutes
  • Cook Time: Twenty minutes
  • Preparation Time: 20 minutes

EQUIPMENT

  • A sharp knife
  • One bowl
  • Air fryer
  • Serving Bowl

INGREDIENTS

  • Medium-sized 4 yellow potatoes
  • Vegetable oil 1 tbsp
  • Sea salt, to taste

INGREDIENT NOTES

Potatoes:

  • We used fresh, good-quality, and starchy potatoes to prepare these crispy chips.

Oil:

  • The finest option for making these air-fried chips is vegetable oil. Instead of this oil, you can use cooking oil.

INSTRUCTIONS

  1. Cut the medium-sized potatoes into thin slices with a sharp knife.
  2. Next, shift the sliced potatoes to a cold water bowl.
  3. Dip it in the cold water for approximately twenty-five minutes.
  4. After soaking, transfer the potato slices to a dry and clean surface.
  5. Dry the slices with a kitchen towel or tissue paper to remove extra water content.
  6. After that, sprinkle over vegetable oil and salt.
  7. Mix well so all seasonings combine well with the slices.
  8. Put aside the marinated slices for just two to three minutes.
  9. Meanwhile, we will preheat the air fryer by increasing its temperature to 200 degrees.
  10. Now, place the slices into an air fryer.
  11. Simmer them for around twenty minutes.
  12. After twenty minutes, increase the air fryer temperature to 400 degrees.
  13. Now, cook the slices in the air fryer for around five minutes.
  14. During cooking, shake the air fryer basket to ensure proper cooking.
  15. The tasty and crunchy Weight Watchers Air Fryer Chips are ready to eat.
  16. Place the chips in a bowl.
  17. Serve with any low-fat dipping sauce and enjoy.

VARIATIONS TO MAKE THESE CHIPS

Spicy chips:

  • Add diced serrano peppers or jalapenos for an extra spicy taste.

Herby chips:

  • Mix chopped fresh herbs like cilantro, parsley, and basil into the chips.

Cheesy chips:

  • Sprinkle grated low-fat and Weight Watchers-friendly cheese over the chips before cooking.

Lemon rosemary chips:

  • Mix citrus zest and crushed rosemary into the chips for a herbaceous and bright flavor.

SERVING SUGGESTIONS

  • Serve these air fryer chips with a chipotle chicken wrap.
  • Pair these chips with a grilled panini sandwich, air fryer juicy veggie burger, or black bean tacos.
  • Top a grilled chicken salad with air fryer chips.
  • Enjoy it with black bean and sweet potato enchiladas.
  • Serve these chips with an air-fried hot dog.
  • Weight Watchers-friendly hummus, guacamole, and salsa also pair well with these potato chips.
  • You can enjoy these crispy and tasty chips with grilled steak frites.

TIPS:

  • Opt for starchy and fresh potatoes. These kinds of potatoes give the chips a soft and crunchy appearance.
  • Slice the potatoes into thin pieces.
  • Season the potato slices with your choice of seasonings or spices.
  • Don’t overcrowd the air fryer tray.
  • Add the sliced potato chips to an air fryer in a sequence-wise direction.

STORAGE INFORMATION

Fridge:

  • Save the leftover chips to an airtight dish and refrigerate it for only twenty-four hours.

Freezer:

  • We will freeze only raw or marinated potatoes for forty to ninety days. Cooked chips will be mushy after freezing, so it is preferable to store only raw potato slices.

Reheating:

  • You can rewarm the marinated potato slices in an air fryer according to temperature and time (mentioned above).

FAQs

Can I make these chips using any type of vegetable?

  • You can make these chips with a wide range of veggies, including sweet potatoes, carrots, zucchini, and eggplant.

How do I season air fryer chips?

  • A range of herbs and spices including paprika, garlic powder, chili powder, or even a sprinkle of parmesan cheese can be used to season the air fryer chips.

Which potatoes work best for air fryer chips?

  • The best potatoes are starch ones like Yukon Gold or Russet. They crisp up well due to the lower amount of moisture content present.

NUTRITIONAL INFORMATION/SERVING:

Serving amount 1
Total quantity 4 people servings
Total Calories 191 kcal
Carbohydrates 37 g
Protein 4 g
Dietary Fiber 4 g
Sugar 2 g
Total Fat 4 g
Sodium 163 mg
Cholesterol 0 mg

Total Weight Watchers points per serving of these air fryer chips recipe is 4 (four).