Weight Watchers Cheese Crisps are a tempting and economical snack that adjusts perfectly into a weight management plan. These crisps are made with almond flour, reduced-fat cheese, and premium-quality seasonings. They are easy to make. You can alter crisps with different flavors and ingredients. These Weight Watchers Cheese Crisps are a fantastic alternative, whether you are on the Weight Watchers program or simply hunting for a hearty snack. They are a guilt-free treat that you may have on any occasion because they are low in calories and points. These cheese crisps will ensure that you never run out of snack ideas.
Let’s prepare these flavorful and cheesy crisps with the easy procedure (listed below).
STATS
- Cuisine: American-inspired
- Course: Snack
- Diet: Gluten-free, Weight Watchers
- Total Time: 15 to 17 minutes
- Preparation Time: Five minutes
- Cooking Time: 10 to 12 minutes
- Method of cooking: Oven
EQUIPMENT
- oven
- Baking sheet
- 1 mixing bowl
- Spoon
- Baking dish
- Serving plate
INGREDIENTS
- One cup of reduced-fat cheddar cheese, shredded
- Almond flour 1/2 cup
- One-fourth cup of grated Parmesan cheese
- Paprika 1/2 tsp
- 1/4 tsp of garlic powder
- Salt, add to taste
- A dash of crushed black pepper
- Oil
INSTRUCTIONS
- Switch on the oven and set its temperature to 180 degrees C.
- You can also maintain its temperature in Fahrenheit, which is 350 degrees F.
- Next, cover a baking dish with a baking sheet greased with oil.
- Next, add Parmesan cheese, almond flour, paprika powder, salt, cheddar cheese, and black pepper to the bowl.
- Combine all items with a spoon.
- After that, put the cheese batter in small amounts in the baking dish.
- Bake for 10 to 12 mins or until golden brown and crispy.
- After baking, put the dish aside to chill.
- The tasty and flavorful Weight Watchers Cheese Crisps are ready.
- Place these baked crisps on a plate and enjoy.
SERVING SUGGESTIONS
- Serve the crisps with low-point dips like guacamole or zero-point salsa.
- Pair it with a zero-point chicken chili bowl.
- Roasted tomato basil soup or broccoli cheddar soup goes well with these crisps.
- Incorporate these crisps as a topping over the classic Caesar salad or cobb salad.
- Enjoy this snack dish with a low-point spinach and artichoke dip.
TIPS
- Utilize different sorts of good-quality cheese.
- Select a cheese with less fat to cut calories and points.
- Give each crisp some space for consistent, even cooking.
- Herbs (dried or fresh) like chives, basil, rosemary, thyme, etc., can provide a delightful flavor. Sprinkle these seasonings over the cheese before baking.
- Try this crisp recipe with different sorts of flour, such as oat.
STORAGE INFORMATION
Fridge:
- Before storing, we will cool the crisps at room temperature. After that, store them in an airtight jar and refrigerate them for 2 to 4 days.
Freezer:
- Save the unbaked crisps in a sealed bag and freeze them for 5 to 6 months. Before serving, we will thaw them and cook them.
Reheating:
- The best way to reheat the frozen crisps is air-frying or oven. We will not rewarm frozen crisps in the microwave because it tends to make them unevenly hard or rubbery.
FAQs
Which type of cheese is best to use to make these crisps?
- It’s ideal to use hard cheeses like parmesan, cheddar, asiago, or mozzarella. Don’t eat processed or soft cheeses, as they might not crisp up.
Can I coat cheese with different seasonings?
- Yes, you can season them with garlic powder, Italian herbs, paprika, or Everything Bagel spice to improve flavor.
NUTRITIONAL INFORMATION/SERVING
Per Person Serving 1 crisp
Servings: 12 to 15 crisps
Total Calories 60 kcal
Carbohydrates 2 g
Sugar 0 g
Protein 4 g
Dietary Fiber 0 g
Sodium 100 mg
Total Fat 4 g
Each serving of these crisps has only two Weight Watchers points.