Weight Watchers Churro Pancakes are an exciting blend of a traditional pancake, which incorporates the cozy tastes of cinnamon and sugar in a light, weight watchers-friendly meal. Pancakes are already cozy, and then they are topped with churros, which are even more special. These pancakes are light, fluffy, and lightly sweet, so you get the fairground treat without the guilt. The ingredients are simple, everyday ingredients used in the recipe, but they are kept to a low point. You can taste the Weight Watchers Churro Pancakes without frying or using more oil.
STATS
- Weight Watchers diet
- Ten minutes for preparation
- Course: Brunch and Breakfast
- American cuisine
- Cooking Duration: fifteen minutes
- Two pancakes are served.
- 6 servings are produced.
- Easy in difficulty
- 25 minutes in total.
- Method of Cooking: Pan-cooked
EQUIPMENT
- Bowls for mixing
- Measurement spoons & cups
- Whisky
- Non-stick griddle/skillet
- A spatula
INGREDIENTS
- One cup of flour that self-rises
- A small amount of sugar replacement, such as monk fruit or stevia
- One teaspoon of baking powder
- The equivalent of one teaspoon of cinnamon
- A pinch of salt
- One cup of skim milk or unsweetened almond milk
- A huge egg, or an alternative to an egg
- One teaspoon of vanilla essence
- Spray for cooking
- One tablespoon of sugar substitute combined with two tablespoons of cinnamon (for topping)
- Optional: For serving, use fresh fruit or mild whipped cream.
INGREDIENT NOTES
Self-rising flour:
- This makes the pancakes fluffy and uses no additional baking soda. Easy to work with.
Sugar alternative:
- Provides the sweetness without any points. You can adjust based on taste.
Baking powder:
- The baking powder makes the pancakes rise. Essential for light texture.
Cinnamon:
- The most important churro taste. Warm and fragrant.
Salt:
- A pinch of salt is the sweetness.
Almond milk:
- This is dairy-free and low-calorie. Skim milk works too.
Egg:
- Holds the batter in place and gives the batter lightness. Egg substitute also works.
Vanilla extract:
- Fills in flavor and adds depth.
Cooking spray:
- It does not stick down because of heavy oils.
Cinnamon-sugar mix:
- The thatch. The real churro feel is accomplished through sprinkling it on.
INSTRUCTIONS
- In a large basin, combine the flour, powder for baking, cinnamon stick, salt, and sweetness substitute.
- In another dish, whisk together the egg, milk made with almonds, and vanilla essence till smooth.
- Combine the dry and wet components. Stir gently till almost combined. Don’t mix too much.
- Turn the heat up to low in a non-stick skillet.
- Use a tiny amount of cooking spray.
- For each pancake, pour ¼ cup of batter.
- Cook for two minutes, or till bubbles appear on top.
- Cook for an additional 1 to 2 minutes after flipping, till golden on the opposite side.
- Take the pancakes out and keep them warm.
- Proceed with the leftover batter.
- Top pancakes with a mixture of sugar and cinnamon.
- If you like, finish warm dishes with fresh fruit or a small spoonful of whipped cream.
TIPS:
- Pancakes may become difficult if the batter is over mixed.
- Bake at medium heat to evenly brown.
- When using the pan, it should be sprayed lightly to avoid sticking.
- Eat with zero-point fruit to get you a bigger meal without points.
STORAGE INFORMATION
Fridge:
- Store remains pancake for just 3 days in a sealed bag. Heat up again in a oven or skillet.
Freezer:
- Place a single layer in the freezer, then sandwich the pancakes with a paper towel. Keep for a maximum of one month.
FAQs
Is it feasible to make these pancakes dairy-free?
- Yes. Substitute with almond milk, oat milk, or other dairy-free milk.
Are these pancakes child-friendly?
- Yes. Churro taste is a favorite of children, and the recipe is light enough to allow the entire family to enjoy.
Can I prepare them in advance?
- Yes. Store in the fridge or freezer, cook and store to reheat easily.
What can I do to make them something special?
- Add berries or bananas on top, or pour with sugar-free syrup.
NUTRITIONAL INFORMATION (per serving, 2 pancakes)
Calories: 120
Protein: 5 g
Carbohydrates: 20 g
Fiber: 3 g
Fat: 2 g
Sugar: 2 g
Sodium: 170 mg
Weight Watchers Points: Weight Watchers Churro Pancakes are 3 points per serving.