Weight Watchers Garlic Shrimp

Weight Watchers Garlic Shrimp is a nutritious and delicious seafood recipe. It combines shrimp with aromatic garlic, fresh herbs, and spices. This dish is ideal for those looking for a flavorful and nutritious meal that suits their Weight Watchers diet plan. You can prepare this dish with shrimp, garlic, and other seasonings. This result is a mouth-watering dish that is both satisfying and guilt-free. It is a great way to obtain vitamins, minerals, and proteins. Weight Watchers Garlic Shrimp is a must-try recipe for anybody who likes seafood or is simply searching for a fresh addition to their Weight Watchers meal plan. This recipe will quickly become a favorite because of its easy preparation, wholesome ingredients, and rich taste. Let’s try this recipe for a guilt-free dinner that will fill you up.

EQUIPMENT:

  • Nonstick pan
  • Serving plates

INGREDIENTS:

  • Large and peeled shrimp 1 1/4 Ibs
  • Extra Virgin Spanish Olive oil 1 1/2 tbsp
  • Chopped red pepper flakes, to flavor
  • Thinly sliced and peeled garlic cloves 6
  • Sweet Spanish paprika 1/4 tsp
  • A hint of kosher salt
  • Chopped parsley 1/4 cup

INSTRUCTIONS:

  1. Place a large pan on a medium burner flame.
  2. Pour olive oil into this pan. Warm it for sixty seconds.
  3. Next, add chopped red pepper flakes and garlic to this warm oil.
  4. Simmer it for fifty to seventy seconds until dull brown.
  5. Now, add peeled shrimp and sprinkle over a hint of paprika and salt.
  6. Mix and cook it for four to five minutes until the shrimp turns into a light pink color.
  7. Then, top it with fresh chopped parsley.
  8. The tasty and instant Weight Watchers Garlic Shrimp is prepared.
  9. Place this dish into four serving plates. Serve.

VARIATIONS:

Garlic butter shrimp:

  • To prepare this garlic butter shrimp, substitute butter for olive oil.

South American Flavor:

  • To add extra South American flavors, use cilantro instead of parsley and drizzle some lime juice at the last moment.

SERVING SUGGESTIONS:

Pasta:

  • Serve the tasty Garlic Shrimp with whole wheat spaghetti, cheery tomatoes, and a sprinkle of parsley.

Fried rice:

  • Enjoy this dish with fried rice.

Vegetable spring roll:

  • Fill the roll with leftover shrimp and colorful veggies.

Black bean salad:

  • Mix the shrimp with cooked beans, diced tomatoes, fresh herbs, and lime juice.

Mushroom risotto:

  • Pair this dish with a creamy mushroom risotto made with edible mushrooms, white wine, and Arborio rice.

TIPS:

Good-quality ingredients:

  • We used high-quality and fresh shrimp, garlic, and parsley.

Mince the garlic cloves:

  • Finely chop the garlic to ensure rapid and evenly cooking.

Avoid overcooking the shrimp:

  • Don’t overcook the shrimp too much. They will become dry and hard if overcooked.

Flavorful salt:

  • Use kosher or sea salt to give the dish depth and flavor.

Prevent over-stirring:

  • Don’t stir the shrimp too much, as it can cause them to break apart and become tough.

Seasoning:

  • Don’t over-season the dish, as it can become too salty and overpowering.

STORAGE INFORMATION:

Fridge:

You can store the garlic shrimp in a sealed vessel and refrigerate it for four to six days.

Freezer:

This dish can be frozen greatly. Freeze this shrimp dish for two to three months.

FAQs:

Can I replace frozen shrimp with fresh ones?

  • Yes, frozen shrimp can be used instead of fresh ones, but before cooking, thaw them and dry them with paper towels.

How can I avoid making the shrimp tough?

  • The shrimp should not be overcooked in order to avoid becoming tough. Allow them to cook until they are just cooked through and pink.

Can I substitute powdered garlic with fresh garlic?

  • Garlic powder is a good alternative, but raw garlic offers a stronger flavor and aroma.

NUTRITIONAL INFORMATION/SERVING:

Per Serving Size 4 ounces
Total Quantity 4 servings
Total Calories 154 kcal
Carbohydrates 3 g
Protein 20 g
Total Fat 6.5 g
Cholesterol 178 mg

The total Weight Watchers Points Per Recipe Serving is only 2 (two).