Weight Watchers Turnip Fries is an easy and ideal alternative to oily French fries. This nutritious side dish is a great choice for anyone searching for a low-carb dish. Furthermore, each serving of these fries has lower Weight Watchers points. These fries are a fantastic option for people controlling their weight because they are made with turnips rather than potatoes, which means they have fewer calories and carbs. Weight Watchers Turnip Fries is a versatile dish. You can season the fries with a variety of spices and herbs, ranging from the traditional salt and pepper to more daring choices like garlic and paprika. Turnip is a heart vegetable that pairs with any sort of cuisine. Let’s prepare the flavorful and slightly sweet fries with the cooking instructions (listed below).
STATS
- Cuisine: American
- Course: Side dish
- Diet: Low-carb, Vegan, Weight Watchers, Gluten-free, Vegetarian
- Total Time: 25 mins
- Cook Time: Ten minutes
- Preparation Time: 15 minutes
- Cooking method: Air Fryer, Oven
EQUIPMENT
- One peeler
- A sharp knife
- Normal size dish
- One spoon
- Air fryer
- Cooking brush
- Oven
- Baking tray
- Serving plate
INGREDIENTS
- Four medium-sized Turnips, approx. 2 Ibs.
- Smoked paprika one tsp
- One tsp of garlic powder
- Salt 1 tsp
- Olive oil 1 tbsp
- Aerosol-free olive oil spray
INSTRUCTIONS
- Rinse the turnips with regular water.
- After that, separate the outer layer of turnips with a peeler.
- With a knife, slice the turnips into long and thin sticks.
- Next, add olive oil, salt, smoked paprika, garlic powder, and turnip sticks to a normal dish.
- Mix all items with your hands or utilize a small spoon.
- Now, we will fry the fries in two ways.
Air fryer
- Warm the empty air fryer to 380 degrees Fahrenheit.
- Next, brush the air fryer with olive oil using a cooking brush.
- After that, shift the fries in a single direction to the greased air fryer.
- Next, simmer them for ten minutes.
- During cooking, stir the air fryer after three minutes.
- Continue this process with the remaining fries.
- The crunchy and tasty Weight Watchers Turnip Fries are ready.
- Shift the fries to a plate and enjoy.
Oven
- Raise the shallow oven temperature to 400 degrees Fahrenheit.
- Next, place a greased baking sheet in the baking dish.
- After that, shift the turnip fries to the dish.
- Bake them for fifteen minutes. Toss the fries.
- After that, bake them for a further six to eight minutes or until slightly golden.
- The yummy turnip fries are ready to serve.
- Transfer the fries to a beautiful serving plate.
- Serve the tasty fries with any low-sugar dip.
SERVING SUGGESTIONS
- Pair the fries with a classic beef or juicy turkey burger.
- Enjoy it with air fryer chicken wings or salmon patties.
- Serve the fries with Greek yogurt Ranch dip, low-sugar homemade ketchup, or spicy chipotle dip.
- Caesar salad, croutons, or egg noodles also go well with these fries.
TIPS
- Choose fresh and medium-sized turnips.
- Reduce the number of Weight Watchers points by using cooking spray.
- Flip the fries during the air frying for optimal browning.
- Add different seasonings to the turnip fries such as paprika, salt, or onion powder.
- Incorporate one teaspoon of cornstarch to make these fries more crispy.
STORAGE INFORMATION
Fridge:
- We can save the fries in an airtight sealed box and refrigerate it for only one day.
Freezer:
- Shift the uncooked fries to a sealed packet and freeze them for fifty to eighty days. We can’t freeze the baked fries because they will be soggy instantly after freezing.
Reheating:
- You can rewarm the fries in an oven. Air frying is also a good option to reheat the fries.
FAQs
What is the flavor of the turnip fries?
- Turnip fries are less starch than potatoes and have a mildly sweet and spicy flavor. Cooking makes the taste sweeter and softer.
What kinds of condiments complement turnip fries?
- Season the fries with different condiments such as crushed black pepper, onion powder, smoked paprika, salt, garlic powder, and shredded low-fat Parmesan cheese. You can also also try using herbs like thyme or rosemary.
NUTRITIONAL INFORMATION/SERVING
Per Serving Size 1 portion of fries
Total servings 4 portions
Total Calories 98 kcal
Carbohydrates 15 g
Protein 2 g
Dietary Fiber 4 g
Total Fat 4 g
Sugar 9 g
Sodium 734 mg
Iron 1 mg