Weight Watchers Yucca Fritters are a tempting and satisfying crunchy recipe. These fritters are prepared with simple ingredients like yucca roots, whole wheat flour, and spices. The starchy root vegetable yucca is native to South America and is high in fiber, carbohydrates, and several important vitamins. Because of its mildly sweet and nutty flavor, Weight Watchers Yucca Fritters is the perfect foundation for savory snacks and side dishes. Yucca becomes crunchy on the exterior and soft & fluffy on the interior when it is made into fritters. You can maintain the fritters’ satisfaction without sacrificing your wellness progress with a few clever adjustments, such as pan-searing with little oil. Yucca is a fantastic choice for people with dietary limitations because it is naturally gluten-free and Weight Watchers-friendly.
Let’s start the recipe with the directions (mentioned below).
STATS
- Course: Brunch
- Cuisine: Latin-inspired
- Diet: Weight Watchers, Gluten-free
- Total Time: Twenty-five minutes
- Preparation Time: Fifteen mins
- Cook Time: Ten minutes
- Method: Stovetop
EQUIPMENT
- One sharp knife
- Nonstick pan
- Box grater
- 1 mixing bowl
- One spoon or whisk
- Nonstick patty maker
- Serving plate
INGREDIENTS
- Two large yucca roots
- One-fourth cup of whole wheat flour
- Low-fat grated parmesan cheese 1/4 cup
- Half a tsp of paprika powder
- Garlic powder 1/2 tsp
- Salt, add to taste
- Crushed black pepper adds to the flavor
- One egg, lightly beaten
- Olive oil 1 tbsp
INSTRUCTIONS
- Remove the rigid layer of yucca with a knife.
- Then, finely grate it with the help of a box grater.
- Next, add salt, paprika powder, whole wheat flour, grated yucca, black pepper, parmesan cheese, and garlic powder to a bowl.
- Now, add beaten egg to the mixture.
- After that, combine all items with a whisk or a spoon to make a lump-free mixture.
- Then, lightly damp the hands with oil.
- Now, convert the yucca batter into mini sizes (patties) with a nonstick patty maker.
- Put aside the yucca patties.
- Meanwhile, grease a silicone pan with oil.
- Heat the oil over a moderate fire.
- After heating, place the patties in the pan.
- Simmer each side of the yucca fritters for 7/8 mins.
- The tasty and wholesome Weight Watchers Yucca Fritters are prepared.
- Place the crispy fritters on a plate and enjoy.
SERVING SUGGESTIONS
- Enjoy these fritters with fresh homemade salsa.
- Serve it with creamy guacamole and tortilla chips.
- Marinated citrus-herb chicken breast goes well with fried fritters.
- Use these fritters as a topping for Latin-style salad.
- Pair this dish with flavorful cilantro lime rice and creamy black bean soup.
- Grilled fish tacos, spicy shrimp skewers, and steamed vegetables pair well with the yucca fritters.
TIPS
- Choose fresh and rigid yucca roots to obtain good flavor.
- Extract extra water from the grated yucca before making the fritters.
- Try these fritters with different seasonings.
- You can also boil or cook the yucca roots before grating.
- Utilize low-fat cheese such as cheddar or parmesan cheese.
STORAGE INFORMATION
Fridge:
- Store fried yucca fritters in an airtight box and refrigerate them for 4 to 5 days.
Freezer:
- You can keep frozen yucca fritters for up to two months. Shift the patties to the tray and then place them into a bowl.
Reheating:
- Warm up frozen or chilled fritters in the microwave until they are again lightly crunchy.
FAQs
What is yucca?
- The root of the cassava plant is called yucca. However, it is sometimes spelled yuca. Many tropical and subtropical regions rely on this starchy tuber as a staple meal.
Does a yucca resemble a potato?
- It is a root vegetable. Yucca is different from potatoes in texture and taste. The taste of the yucca is sweeter and nuttier. It differs nutritionally as well, having more calories than potatoes.
NUTRITIONAL INFORMATION/SERVING
Per Person serving 2 fritters
Total servings: 4 to 6
Total Calories 140 kcal
Carbohydrates 16 g
Protein 3 g
Dietary Fiber 2 g
Total Fat 7 g
Sugar 1 g
Each serving of the Yucca Fritters has four (4) Weight Watchers points.