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Keto Blueberry Lemon Bread

Keto Blueberry Lemon Bread

Easy low carb fast bread recipe: my Keto Blueberry Lemon Bread. It is delicious, moist, and loaded with healthy blueberries. It elevates this low-carb fast bread by adding a flavorful fresh lemon glaze.
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 12 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Keto Lemon Blueberry Bread Batter
  • 2 finely ground almond flour, 1/2 cup
  • 1/4 cup of lemon zest
  • 2 cups of whole blueberries, either fresh or frozen
  • 1/2 cup of unsalted butter at room temperature
  • Extract of lemon, two tablespoons
  • 8 ounces of lukewarm water rich cream cheese
  • 1/2 tsp. sea salt
  • EIGHT whole eggs
  • 1 cup of artificial sweetener
  • Baking powder, two teaspoons
Lemon Glaze Keto
  • replacement for confectioners' sugar in 3/4 cup
  • freshly squeezed lemon juice, 3 tablespoons
  • heavy whipping cream, 2 teaspoons
  • zest of two teaspoons of lemon
  • Lemon essence, 1 teaspoon

Method
 

Keto Lemon Blueberry Bread
  1. Turn the oven on to 350 degrees.
  2. Either a 10x5-inch loaf pan or two 6 inch loaf pans should be greased and lined with parchment paper. (Note: Check for doneness at the 35-minute mark if using two smaller pans.)
  3. Sift and measure the almond flour in a medium basin. To the sifted flour, put baking powder and sea salt. Whisk. Leave.
  4. The butter, cream cheese, and sugar substitute should be combined in a sizable basin using an electric stand mixer or hand-held mixer until the mixture is light and fluffy.
  5. After that, add each of the 8 eggs, scraping the bowl several times in the process.
  6. Put Lemon zest and extract.
  7. To the wet batter, put dry ingredients. Stir.
  8. The bread dough after adding the blueberries.
  9. When the loaf pan is greased, spread the batter into it.
  10. Bake for SIXTY–SEVENTY minutes.
  11. After THIRTY minutes, remove(from the pan) the loaf . Let cool completely. Before to icing, refrigeration, or freezing, allow the pan to cool on a baking rack for at least 60 minutes.
  12. For up to FIVE days in the fridge.
Lemon Glaze for Keto
  1. Lemon juice, lemon extract, lemon zest, and heavy whipping cream should all be combined to form the lemon glaze. To integrate completely, stir.

Notes

Information on nutrition:
YIELD: 12 SERVING SIZE: 1 SERVING QUANTITY: Total calories: 350 FAT: 30.6g FAT SATURATED: 11.4g 154 mg of cholesterol SILICONE: 157 mg 7.2g CARBOHYDRATES 3.5g of fibre GLUTEN: 2.3g 10.3g PROTEIN