Keto Blueberry Lemon Bread
Easy low carb fast bread recipe: my Keto Blueberry Lemon Bread. It is delicious, moist, and loaded with healthy blueberries. It elevates this low-carb fast bread by adding a flavorful fresh lemon glaze.
Ingredients
- Keto Lemon Blueberry Bread Batter
- 2 finely ground almond flour, 1/2 cup
- 1/4 cup of lemon zest
- 2 cups of whole blueberries, either fresh or frozen
- 1/2 cup of unsalted butter at room temperature
- Extract of lemon, two tablespoons
- 8 ounces of lukewarm water rich cream cheese
- 1/2 tsp. sea salt
- EIGHT whole eggs
- 1 cup of artificial sweetener
- Baking powder, two teaspoons
Lemon Glaze Keto
- replacement for confectioners' sugar in 3/4 cup
- freshly squeezed lemon juice, 3 tablespoons
- heavy whipping cream, 2 teaspoons
- zest of two teaspoons of lemon
- Lemon essence, 1 teaspoon
Instructions
Keto Lemon Blueberry Bread
- Turn the oven on to 350 degrees.
- Either a 10x5-inch loaf pan or two 6 inch loaf pans should be greased and lined with parchment paper. (Note: Check for doneness at the 35-minute mark if using two smaller pans.)
- Sift and measure the almond flour in a medium basin. To the sifted flour, put baking powder and sea salt. Whisk. Leave.
- The butter, cream cheese, and sugar substitute should be combined in a sizable basin using an electric stand mixer or hand-held mixer until the mixture is light and fluffy.
- After that, add each of the 8 eggs, scraping the bowl several times in the process.
- Put Lemon zest and extract.
- To the wet batter, put dry ingredients. Stir.
- The bread dough after adding the blueberries.
- When the loaf pan is greased, spread the batter into it.
- Bake for SIXTY–SEVENTY minutes.
- After THIRTY minutes, remove(from the pan) the loaf . Let cool completely. Before to icing, refrigeration, or freezing, allow the pan to cool on a baking rack for at least 60 minutes.
- For up to FIVE days in the fridge.
Lemon Glaze for Keto
- Lemon juice, lemon extract, lemon zest, and heavy whipping cream should all be combined to form the lemon glaze. To integrate completely, stir.
Notes
Information on nutrition:
YIELD: 12 SERVING SIZE: 1 SERVING QUANTITY: Total calories: 350 FAT: 30.6g FAT SATURATED: 11.4g 154 mg of cholesterol SILICONE: 157 mg 7.2g CARBOHYDRATES 3.5g of fibre GLUTEN: 2.3g 10.3g PROTEIN