Ingredients
Equipment
Method
- Cook the bacon till crumbly and become crispy.
- Stir the pepper, cream cheese, garlic powder, sour cream, and ranch seasoning.
- Include the green onion, chicken, parsley, bacon, and cheddar, and stir perfectly.
- Heat the tortillas briefly so they will be flexible.
- Distribute the filling uniformly on the tortillas.
- And then tightly roll into logs.
- Cover and chill for almost sixty minutes.
- Slice into two-inch pinwheels.
- Serve refrigerated or lightly softened at a neutral temperature.
Notes
NUTRITIONAL FACTS:
- No. of Calories: 285 kcal
- Sodium: 650 mg
- Net Carbs: 4 g
- Fiber: 7 g
- Sugar: 2 g
- Fats: 21 g
- Proteins: 19 g
- Portion Size: 4
- Total Carbs: 11 g
