Your WW Brownie Bread will turn out tasty as well as soft. You will give 45 minutes of your time to make this bread. For the calories, they will be ninety-five kcal per serve. Also, the ingredients for your WW Brownie Bread are moderate and light. For the basic brownie taste, we will add unsweetened cocoa powder. Preparing your bread will not be a difficult task because the steps are basic. The cutting of your dish will be like a bread, but the taste will be like a basic brownie. Easily make your bread for mornings, snacks, or a light dinner. You may also prepare it for parties or any occasion.
STATS:
- Course: Dessert or snack
- Number of calories: 95 kcal
- Preparation time: Ten minutes
- Serving: 10 slices
- Cuisine: American
- Cooking duration: 35 minutes
- Total duration: 45 minutes
- Diet: Weight Watchers
- Portion size: 1 slice
EQUIPMENT:
- Oven
- Non-stick spray
- Loaf pan
- Measuring spoons
- Whisk
- Measuring spoons
- Mixing bowl
INGREDIENTS:
- Half cup non-fat plain Greek yogurt
- Quarter cup zero-calorie sweetener
- One tsp baking powder
- ¾ cup unsweetened applesauce
- One large egg
- 1 tsp vanilla extract
- ¾ cup whole wheat flour
- Quarter cup unsweetened cocoa powder
- ¼ tsp salt
- Two tbsp sugar-free chocolate chips
- Half tsp baking soda
INGREDIENT NOTES:
UNSWEETENED APPLESAUCE:
- Softness will come in your bread when you use unsweetened applesauce. You don’t have to use butter here. This will keep your bread lighter. It will also make your bread sweet. Mash some bananas and use them as an alternative. For this, the calories will rise.
NON-FAT GREEK YOGURT:
- This will also keep your bread softer. It will help give shape to your bread. Also, the baking from its use will be easier. Another idea is using plain low-fat yogurt.
ZERO-CALORIE SWEETENER:
- A zero-calorie sweetener will help make your bread sweet. This will not be heavy for Weight Watchers to consume. Monk fruit or stevia can be an option for your use here.
WHOLE WHEAT FLOUR:
- This will make you feel satisfied if you use this in your bread. All-purpose flour is an option for your use here, too.
UNSWEETENED COCOA POWDER:
- The basic brownie taste in your recipe will come from using unsweetened cocoa powder. The calories from it will not rise much. The taste that it will give will be very good.
EGG:
- Egg will keep all the ingredients combined. It will also make your bread softer. You may use flax egg as an alternative.
BAKING POWDER:
- Your bread will rise when it bakes if you use baking powder in it. Also, your bread will feel lighter if you use it.
VANILLA EXTRACT:
- Using these ingredients will help make the chocolate taste better. You will feel the taste of your bread become richer with its use.
INSTRUCTIONS:
- Warm your oven to 180°C.
- Use some spray on your loaf pan.
- Then, use a bowl to add vanilla, egg, sweetener, yogurt, and applesauce.
- Make it smooth by mixing it.
- Then comes adding the dry components, except the chocolate chips.
- Carefully combine these dry items in the batter.
- Include sugar-free chocolate chips as well.
- Then, put this batter in the loaf pan.
- Baking time for your bread will be thirty-five minutes.
- Cool it for some time.
SERVING SUGGESTIONS:
- Eat your brownie bread with strawberries.
- Take chocolate syrup (sugar-free) and add it to your bread.
- Drink coffee with your bread as well.
- Eat your brownie bread for snacking at any time.
TIPS:
- Mixing the batter too much will not give you a good result.
- Your unsweetened cocoa powder must be of fine quality.
- Wait for your baked bread to cool entirely.
- When keeping your bread, make separate pieces of it.
- If point increase is not an issue, you may use walnuts in your bread.
STORAGE INFORMATION:
FRIDGE:
- Five days is the time for you to put your bread inside a closed box.
FREEZER:
- Make use of a plastic wrap to cover your bread pieces to keep them for two months.
FAQs:
Can I remove the use of egg?
- If you are skipping eggs, then utilize one flax egg.
Will my bread become a lot sweeter?
- The taste of your bread in terms of sweetness will be moderate.
Is using almond flour a good choice for my bread?
- For this bread recipe, you must avoid the use of almond flour.
Can I eat this bread for breakfast?
- You will feel satisfied with eating this light bread for your mornings.
NUTRITIONAL INFORMATION:
Sodium: 160 grams
Protein: 5 grams
Fat: 1.5 grams
Iron: 1.4 grams
Calcium: 60 grams
Calories: 95 kcal
Net carbs: 8 grams
Total carbs: 14 grams
Fiber: 6 grams
Vitamin A: 120 IU
Potassium: 180 grams
WW Points: Two points