WW Brownie Ice Cream Sandwich

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The WW Brownie Ice Cream Sandwich is an exciting dessert. You will need almost 4 hours and 40 minutes to prepare it. It is not a complicated recipe. We use lighter products to make it Weight Watchers-friendly. The WW Brownie Ice Cream Sandwich is guilt-free. This is a frozen dessert. It is also great, especially for chocolate lovers. This treat feels rich and fancy. The brownies are chocolaty and soft. Whereas the ice cream layer is sweet. This dessert keeps the caloric count lower. You can make a sweet snack. Prepare it for birthdays, celebrations, or gatherings. This dessert is also able to freeze nicely. This recipe is also healthy.

STATS:

  • Calories: 140 kcal
  • Prep duration: 20 minutes
  • Cook duration: 20 minutes
  • Cooling/Chilling duration: 1 hour
  • Freezing duration: 3-4 hours
  • Total duration: 4 hours & 40 minutes
  • Portion Size: 1 sandwich
  • Cuisine: American
  • Course: Dessert
  • Diet: Weight Watchers
  • Serving: 8

EQUIPMENT:

  • Freeze-safe container
  • Knife
  • Spatula
  • Measuring spoons & cups
  • Parchment paper
  • Baking pan (8×8 inch)
  • Whisk
  • Mixing bowls

INGREDIENTS:

BROWNIES:

  • 2/3 cup whole wheat flour
  • 1/3 cup cocoa powder
  • Half a cup of sugar substitute
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1/4 cup low-fat milk
  • One tsp vanilla extract
  • Half tsp baking powder
  • 1/4 tsp salt

ICE CREAM LAYER:

  • 1 1/2 cups vanilla ice cream (a bit softened & low-fat)

INGREDIENT NOTES:

WHOLE WHEAT FLOUR:

  • Whole wheat flour provides fiber to the dessert. They give the brownies a proper shape. We also get a nutty taste. This flour also makes them fulfilling. For substitution, use oat flour.

COCOA POWDER:

  • This does not include much fat in the dessert. It also gives the brownies a nice & tasty chocolate flavor. For an alternative, use dark chocolate (melted). Using it can increase WW points.

SUGAR SUBSTITUTE:

  • We get sweetness from it. This also has low calories. WW points also do not increase. For substitution, utilize white sugar.

UNSWEETENED APPLESAUCE:

  • This provides moisture to the dessert. We do not include any oil. This also has less fat in it. Pumpkin puree is another substitute.

EGGS:

  • Eggs provide the brownies with softness. These also help in mixing all the products for the batter.

LOW-FAT MILK:

  • As the name suggests, it does not have many calories in it. This milk is also useful in providing moisture to the dessert. Using any vegan milk is an alternative option.

VANILLA EXTRACT:

  • Vanilla adds a good scent to the dessert. This also helps in improving the chocolate taste. Using vanilla bean powder is a substitute.

LOW-FAT ICE CREAM:

  • This ice cream is WW-friendly. It doesn’t contain much sugar. We use this for the filling. Another option is yogurt (frozen).

INSTRUCTIONS:

  1. Warm your oven to 175 degrees centigrade.
  2. Take the baking pan.
  3. Place parchment above it.
  4. Then, take a mixing bowl.
  5. Include dry products for the brownie.
  6. Mix them.
  7. Add wet brownie products to another bowl.
  8. Also, combine them.
  9. Then combine the wet and dry mix together.
  10. Transfer this mix to the baking pan.
  11. Then bake it for 20 minutes.
  12. Cool down the brownies after baking them.
  13. Make 16 equal squares by cutting.
  14. Take 8 of them.
  15. Put the low-fat ice cream over them.
  16. Make a sandwich by placing the other 8 brownies on each one.
  17. Lastly, freeze them for 3 hours.
  18. Enjoy these delicious and cool sandwiches.

SERVING SUGGESTIONS:

  • Serving these sandwiches with strawberries will give a fresh look.
  • Take some chocolate syrup (sugar-free). Pour some over the tasty sandwiches.
  • Sprinkling some cocoa powder will give a nice look and taste.

TIPS:

  • When slicing the brownies, use a warm knife.
  • Make sure the ice cream is slightly soft. This will ensure smooth spreading.
  • When freezing, freeze them separately. The sandwiches will not stick.

STORAGE INFORMATION:

FRIDGE:

  • Place these sandwiches in a tight vessel. Do not refrigerate for more than one whole day.

FREEZER:

  • Wrap these sandwiches. Put them in a freezer container. Freeze them for only 2 months.

FAQs:

Can I remove eggs from the recipe?

  • Mashed banana is an alternative to eggs. You can also utilize flax eggs.

Is it fine to utilize brownie mix from a box?

  • Yes, it is fine. Take the one that is light and sugar-free.

Can I omit dairy ingredients?

  • For that, use vegan milk and vegan ice cream.

NUTRITIONAL INFORMATION:

Iron: 1.8 g

Total Carbs: 18 grams

Calories: 140 kcal

Vitamin A: 180 IU

Fiber: 3 grams

Net Carbs: 15 grams

Calcium: 65 g

Protein: 4 grams

Portion Size: 1 sandwich

Sodium: 90 grams

Serving: 1

Potassium: 130 grams

Weight Watcher Points: 4 points