WW Butter Pecan Praline Poke Cake

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You can prepare your WW Butter Pecan Praline Poke Cake in two hours and five minutes. 185 kcal will be your caloric count per serving from eating your WW Butter Pecan Praline Poke Cake. This dessert will need some equipment to make it. You will use a reasonable amount of ingredients to make your cake. The ingredients are not heavy for you to eat. Your cake will become tasty and satisfying to eat. Preparing your cake will require you to follow easy instructions. We will make the praline filling to add to your cake for the main taste. Add pecans to your cake to make your bites crunchy. Make your cake for holidays, celebrations, or special events.

STATS:

  • Cooking duration: Thirty minutes
  • Servings: Twelve
  • Cuisine: American
  • Chilling duration: One hour
  • Number of calories: 185 kcal
  • Preparation duration: Fifteen minutes
  • Cooling duration: Twenty minutes
  • Diet: Weight Watchers
  • Course: Dessert
  • Total duration: Two hours & five minutes
  • Portion size: One slice

EQUIPMENT:

  • Small saucepan
  • Wooden spoon
  • Non-stick spray
  • Measuring cups
  • Baking dish
  • Fork
  • Measuring spoons
  • Whisk
  • Mixing bowls

INGREDIENTS:

CAKE:

  • One box cake mix (butter pecan)
  • One cup unsweetened applesauce
  • 1 cup water
  • Three eggs (large)

FILLING:

  • Half cup brown sugar substitute
  • Two tablespoons light butter
  • Quarter cup unsweetened almond milk
  • One teaspoon vanilla extract
  • Half cup toasted & chopped pecans

TOPPING:

  • Two tablespoons chopped pecans
  • 1 cup fat-free whipped topping
  • Two tablespoons sugar-free caramel syrup

INGREDIENT NOTES:

BUTTER PECAN CAKE MIX:

  • Butter pecan cake mix will make your cake easily and quickly. An alternative for you is using half a tsp of butter extract mixed with yellow cake mix.

EGGS:

  • Eggs will help in combining your cake batter easily. These will give a shape to your dessert. You can use egg substitutes as an alternative choice.

UNSWEETENED APPLESAUCE:

  • Use this as oil in your cake. Unsweetened applesauce will help keep your cake moist. Use non-fat Greek yogurt for a different option.

BROWN SUGAR SUBSTITUTE:

  • A brown sugar substitute will add a caramel taste to your cake. It is lighter than brown sugar, which will make a light dessert. A substitute idea for your use is half a tsp of molasses + half a cup of monk fruit sweetener.

LIGHT BUTTER:

  • Light butter will make your dessert rich. You will use this to make your cake light. This will not add a lot of fat to your dessert. You can use normal butter for substitution, which will raise points.

ALMOND MILK:

  • Utilize almond milk for making the filling mixture for your cake. Almond milk will make your dessert lighter. You can use skim milk for a different idea.

PECANS:

  • These are the main items to use in your cake. Pecans will give you the praline taste in your dessert. These will give you crunchy bites in your cake. Another idea for your use is walnuts.

FAT-FREE WHIPPED TOPPING:

  • This ingredient will keep your topping light for eating. Another alternative idea for your item is light whipped topping.

SUGAR-FREE CARAMEL SYRUP:

  • Spread this on your cake to make it sweeter. This ingredient will make your dessert look good from the top.

INSTRUCTIONS:

  1. Warm your oven to 175°C.
  2. Use a spray on your dish.
  3. Then use a large bowl to include water, applesauce, eggs, and cake mix.
  4. Beat all of these ingredients to make a smooth mixture.
  5. Add your cake batter to your baking dish.
  6. Baking time for your cake will be thirty minutes.
  7. Cooling time for this will be ten minutes.
  8. Then use a fork to create holes in your cake by poking.
  9. Now, use a small saucepan to warm on a low flame.
  10. Mix almond milk, light butter, and brown sugar substitute in it.
  11. Keep mixing the mixture to cook for four minutes.
  12. After you cook it, include toasted pecans and vanilla extract.
  13. Carefully pour this cooked sauce on your cake to fill the poked holes.
  14. Then wait for twenty minutes to cool your dessert.
  15. Now, include the fat-free whipped topping to spread equally over your cake.
  16. Then add sugar-free caramel syrup.
  17. Lastly comes the use of more pecans on top.
  18. Place your dessert to chill for an hour.

SERVING SUGGESTIONS:

  • You can eat your cake in its cold form for the best feeling.
  • Drink black coffee when you are eating your tasty cake.

TIPS:

  • You can use toasted pecans to make the taste of your dessert better.
  • When you are making holes in the cake, make them deep.

STORAGE INFORMATION:

FRIDGE:

  • Cover your cake to keep it for four days.

FREEZER:

  • You will wrap pieces of your cake to keep them away for two months.

FAQs:

Is it okay for me to make my cake before an occasion?

  • Make your cake and store it until serving time.

What is another cake mix that I can try for my recipe?

  • Use yellow cake mix for your recipe.

NUTRITIONAL INFORMATION:

Net Carbs: 21 grams

Potassium: 90 milligrams

Iron: One milligram

Sodium: 250 milligrams

Calcium: 65 milligrams

Vitamin A: 320 IU

Fiber: Three grams

Calories: 185 kcal

Total Carbs: 24 grams

Protein: Four grams

Fat: Seven grams

Weight Watcher Points: Four to five points