WW Carnivore Bread contains lots of protein, and it has low-carb content as well. It is perfect to increase the protein content in the diet. We make this dish with eggs, cheese & cream cheese. It provides the indulgent & savory taste. This bread is grain-free, so it is perfect for a keto diet as well. This bread has a dense texture, but it is soft. Serve this bread for breakfast or lunch by making a sandwich with it. This bread is rich in protein, so it doesn’t let us feel hungry all day. WW Carnivore Bread prepares easily at home and is so delicious that we forget we are on a diet.
STATS:
- No. of Calories: 180 kcal
- Diet: Weight Watchers
- Course: Bread
- Prep time: 10 minutes
- Cook time: 45 minutes
- Cuisine: American
- Portion size: 1 slice
- Cooking mode: Oven
- Difficulty level: Easy
- Total time: 55 minutes
- Total servings: 10 slices
EQUIPMENT:
- Cooling rack
- Loaf pan
- Measuring cups and spoons
- Whisk or fork
- Mixing bowl
INGREDIENTS:
- Six big eggs
- 1 cup low-fat mozzarella cheese shreds
- 2 oz. reduced-fat cream cheese
- ¼ cup almond flour
- ½ tsp. baking powder
- ¼ tsp. salt
- Herbs
INGREDIENT NOTES:
EGGS:
- Eggs help to provide structure & protein. Use neutral temperature eggs as they mix better and make fluffy bread.
MOZZARELLA CHEESE:
- Mozzarella cheese melts into the bread to include moisture & indulgence. Cheese shreds are best for uniform spreading.
CREAM CHEESE:
- Cream cheese keeps the bread soft & adds a light, tangy flavor. Make sure it is soft to eliminate lumps.
ALMOND FLOUR:
- Almond flour adds minimal carbs & a nutty taste. Make sure it is finely ground to make smooth bread.
BAKING POWDER:
- Baking powder helps to slightly raise the bread. We have to check that it is fresh for proper leavening.
SALT:
- Salt enhances flavor & adjusts based on preference.
HERBS:
- Herbs add aroma and additional flavor without the additional carb content.
INSTRUCTIONS:
- We pre-heat the oven to 350° F.
- Apply the oil in the pan to grease it.
- In a mixing dish, whisk the mozzarella, eggs, & cream cheese till smooth & combine fully.
- Include the almond flour, salt, baking powder, & optional herbs and mix till the batter gets even.
- Pour mixture into the loaf pan & spread uniformly.
- Bake the bread for 40–45 minutes so the top gets golden.
- Completely cool the bread in the pan for ten minutes, then put it on a cooling rack.
- Make the slices & serve the bread.
SERVING SUGGESTIONS:
BREAKFAST:
- Scrambled eggs on toast
- Avocado and smoked salmon toast
- French toast
- Cream cheese and cucumber slices
LUNCH:
- Turkey and cheese sandwich
- Chicken salad open-faced
- BLT sandwich
- Egg salad sandwich
DINNER:
- Soup or stew
- Garlic butter toast with roasted vegetables
- Open-faced roast beef sandwich
- Keto chili
SNACKS:
- Cheese and herb toast
- Nut butter spread
- Deviled egg toast
- Mini sliders with deli meat
BRUNCH:
- Croque monsieur-style bake
- Smoked salmon Benedict toast
- Omelet sandwich
- Caprese toast
TIPS:
- We have to blend the batter for some time, then bake it to provide a soft texture.
- Don’t bake the bread for a long time, otherwise it gets dry.
- Store the bread when it gets properly cool.
- Adjust the spices & herbs based on the preferences.
STORAGE INFORMATION:
FRIDGE:
- Put the bread slices in the covered container and store for five to seven days.
FREEZER:
- Freeze the slices for more than 2 months.
FAQs
Will I use any other variety of cheese instead to prepare this bread?
- We can make use of Gouda or cheddar instead to prepare this bread.
Can I make non-dairy bread?
- Yes, use the cream cheese & mozzarella to prepare the dairy-free version of this bread.
Will I prepare this bread in double quantity?
- Yes, make them in a big pan and increase the baking time to prepare twice the quantity.
NUTRITIONAL INFORMATION:
Total carbs: 4 g
Fiber: 1 g
Net carbs: 3 g
Fat: 14 g
Sodium: 220 mg
Potassium: 90 mg
Calcium: 150 mg
Iron: 1 mg
Vitamin A: 250 IU
No of calories: 180 kcal
The WW points of this Carnivore Bread are 3 in one portion.