WW Cheeseburger Bombs

by

The WW Cheeseburger Bombs are delicious. You can make them in 33 minutes. There are 190 kcal per serving in these. Serve your WW Cheeseburger Bombs for parties, occasions, events, gatherings, as an appetizer, for snacking, or for family dinners. Also, pair your dish with roasted cauliflower, air fryer zucchini, cucumber tomato salad, light potato salad, or sugar-free ketchup. You can easily prepare this recipe without any difficulty. Here, you will utilize Pillsbury Grands flaky layers reduced-fat biscuits, lean ground beef, chopped onions, and reduced-fat shredded cheddar cheese to make them. Keep your cheeseburger bombs in the fridge for only four days.

STATS:

  • Course: Snack
  • Cooking time: 18 minutes
  • Serving size: 1 cheeseburger bomb
  • Number of calories: 190 kcal
  • Servings: 8 bombs
  • Total time: 33 minutes
  • Diet: Weight Watchers
  • Preparation time: 15 minutes
  • Cuisine: American

EQUIPMENT:

  • Spoon
  • Measuring cups
  • Chopping board
  • Knife
  • Baking paper
  • Spatula
  • Baking sheet
  • Big skillet

INGREDIENTS:

  • 1 can Pillsbury Grands Flaky Layers Biscuits (reduced-fat)
  • One pound of lean ground turkey
  • 1 cup reduced-fat shredded cheddar cheese
  • Half a cup of chopped onions

INGREDIENT NOTES:

PILLSBURY GRANDS FLAKY LAYERS REDUCED FAT BISCUITS:

  • Using them will make it easy for you to use for the filling. These biscuits are not heavy, so you can easily eat them. They will become golden, and you will feel softness in them. You can use light pizza dough for an alternative as well.

LEAN GROUND TURKEY:

  • Here, we will use lean ground turkey. This meat will not be too heavy for you to eat. It will give you the basic cheeseburger flavor as well. Lean ground chicken is another idea to use as well.

REDUCED-FAT SHREDDED CHEDDAR CHEESE:

  • Cheese is another main ingredient for the cheeseburger filling in your recipe. Here, you will add reduced-fat shredded cheddar cheese to make your dish lighter. It can provide you with a cheesy flavor as well. Another idea for you can be reduced-fat mozzarella.

CHOPPED ONIONS:

  • These will give a little sweetness to your recipe. You will also feel a savory taste from using them. Chopped onions provide moisture in your cheeseburger bombs as well. Use red or yellow onion for a different idea.

INSTRUCTIONS:

  1. Heat your oven to a temperature of 190°C and add the baking paper to the sheet.
  2. Then, put your skillet on the medium flame and add the turkey to it.
  3. Also, include chopped onions in the skillet to cook for 8 minutes.
  4. Break the turkey when you are cooking it in the skillet.
  5. Also, you need to drain any excess liquid if there is any in the meat.
  6. Place the skillet on a side and cool the mixture for five minutes.
  7. Open the can of biscuits so you can arrange all the biscuits separately.
  8. Make each biscuit flat with your hand and add the turkey mix in their center.
  9. Also, add some cheese on the top and then pull the corners to close the filling.
  10. Pinch the corners tightly so you can seal the filling in the biscuits.
  11. Place the closed side downwards on the baking sheet and then bake them for 18 minutes.
  12. Then cool them down for five minutes.

SERVING SUGGESTIONS:

VEGETABLES:

  • Roasted broccoli
  • Roasted cauliflower
  • Air fryer zucchini

SALAD:

  • Garden salad
  • Cucumber tomato salad
  • Lettuce salad
  • Light Coleslaw

TIPS:

  • You need to be careful when adding the filling. Don’t add too much filling to them to prevent them from opening.
  • Also, it is necessary that you pinch the edges properly so the filling does not come out of the biscuits.
  • Cool the turkey mixture in the skillet so it’s easy for you to add it to the biscuits.

STORAGE INFORMATION:

FRIDGE:

  • Refrigerate your snack in a box for four days only.

FREEZER:

  • Add your cooled cheeseburger bombs to a closed bag to keep for two months.

FAQs:

Can we use ground chicken in the filling?

  • Yes, you may use chicken instead of turkey because it is also a lighter option.

Should I use normal biscuits for this recipe?

  • You can use them, but your snack can become heavy.

NUTRITIONAL INFORMATION:

Potassium: 200 mg

Calories: 190 kcal

Iron: 1.2 mg

Net Carbs: 17g

Sodium: 410 mg

Total Carbs: 18 g

Vitamin A: 170 IU

Fiber: 1 g

Protein: 14 g

Calcium: 120 mg

Weight Watcher Points: 4 points