WW Cheesy Bacon Ranch Quesadilla

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The WW Cheesy Bacon Ranch Quesadilla is made in eighteen minutes. This snack will give you 290 kcal per serving. Also, this snack will require you to get some equipment to make it. The ingredients for making your WW Cheesy Bacon Ranch Quesadilla are few and lighter. You will feel satisfied by eating your snack. These quesadillas are extremely simple to make for you. Make them on hectic days because your recipe is quick to prepare. You can eat your quesadilla for snacking, as a meal for gatherings, or on occasions.

STATS:

  • Total duration: Eighteen minutes
  • Portion size: One quesadilla
  • Number of calories: 290 kcal
  • Cooking duration: Eight minutes
  • Course: Main
  • Servings: Two
  • Cuisine: American
  • Diet: Weight Watchers
  • Preparation duration: Ten minutes

EQUIPMENT:

  • Spatula
  • Measuring cups
  • Non-stick frying pan
  • Cutting board
  • Knife
  • Measuring spoons

INGREDIENTS:

  • Two medium whole wheat tortillas
  • One cup reduced-fat shredded cheddar cheese
  • Four slices cooked & crumbled turkey bacon
  • Two tablespoons light ranch dressing
  • 1/4 cup chopped green onions
  • Cooking spray

INGREDIENT NOTES:

WHOLE WHEAT TORTILLAS:

  • Whole wheat tortillas will make your quesadilla. These will give fiber in your diet. They are healthy for eating on Weight Watchers.

REDUCED-FAT SHREDDED CHEDDAR CHEESE:

  • Reduced-fat shredded cheddar cheese will make your quesadilla cheesy. This cheese will not give you a heavy feeling while eating. Another idea for your use is part-skim mozzarella.

GREEN ONIONS:

  • Green onions will make crunchy bites in your quesadilla. You can use red onions for an alternative idea.

TURKEY BACON:

  • Turkey bacon is the ingredient to use in your filling. This is lean for you to eat, and it does not have a lot of fat content. Use chicken pieces after cooking them for an alternative idea.

LIGHT RANCH DRESSING:

  • Use light ranch dressing to keep caloric count lower. The taste of your filling will become good from using this.

COOKING SPRAY:

  • Cooking spray will help you in cooking the quesadilla. It will not make your meal heavier.

INSTRUCTIONS:

  1. After you cook your turkey bacon, crumble it into tiny pieces.
  2. Warm your non-stick frying pan on medium flame.
  3. Then add cooking spray to it to heat it up.
  4. Put your whole wheat tortilla in your frying pan.
  5. Add half the amount of cheese to your tortilla.
  6. Then use half the amount of crumbled bacon over it.
  7. Now add one tbsp of dressing on top of it.
  8. Then you will spread chopped green onions.
  9. Finally, comes the use of your remaining shredded cheese.
  10. Add the other tortilla on your first one to cover the filling.
  11. Use a spatula to press your quesadilla a little bit.
  12. Cooking time will be four minutes on both sides of your quesadilla.
  13. After cooking, cool your quesadilla for some time and then cut it to eat.

SERVING SUGGESTIONS:

  • Have your meal with vegetable soup to make it satisfying.
  • Use plain Greek yogurt over your tortilla quesadilla for flavor.
  • You can include pieces of avocado on top of your quesadilla to eat.

TIPS:

  • You will keep your flame to medium for cooking your meal.
  • When you are adding filling to your tortilla, add it in a moderate amount.
  • Waiting time is necessary for your quesadilla to cool.
  • For the best melting of cheese, you can use shredded cheese.

STORAGE INFORMATION:

FRIDGE:

  • You will include your meal in a sealed container to store it for three days.

FREEZER:

  • Use foil to cover your quesadilla to store it for two months.

FAQs:

Can vegetarians eat this quesadilla?

  • You can add black beans instead of adding bacon to your quesadilla.

Is it okay to use normal bacon for my quesadilla?

  • You can utilize this after draining it. Your point for your WW plan will rise from its use.

Can I prepare my recipe in the air fryer?

  • You will cook it for eight minutes in your air fryer at 190°C.

Is it okay to make my meal before any event?

  • You can arrange your quesadilla with filling and store it. Cook your quesadilla when you want to.

NUTRITIONAL INFORMATION:

Iron: 1.8 milligrams

Protein: 22 grams

Fat: Eleven grams

Potassium: 240 milligrams

Calcium: 280 milligrams

Calories: 290 kcal

Net Carbs: 18 grams

Total Carbs: 24 grams

Fiber: Six grams

Vitamin A: 450 IU

Sodium: 720 milligrams

Weight Watcher Points: Six points