WW Cheesy Garlic Breadsticks

by

WW Cheesy Garlic Breadsticks is a lightened-up version of the traditional breadstick. They are corny, spicy, tender & gratifying without being dense. The ingredients in this recipe are self-rising flour and Greek yogurt, which are easy to prepare and make the dough very fast. The breadsticks are topped with garlic, melted cheese, and herbs, and are indulgent, yet they do not go over the Weight Watchers points. These WW Cheesy Garlic Breadsticks are ideal when served with pasta, soup, or salad. Making them at home saves calories, money, and time.

STATS

  • Diet: Weight Watchers-friendly
  • Prep Time: 10 minutes
  • Course: Side dish, Snack, Appetizer
  • Cuisine: American-Italian inspired
  • Cooking Method: Baking
  • Cook Time: 18 minutes
  • Serving Size: 1 breadstick
  • Yield: 8 breadsticks
  • Difficulty: Easy
  • Total Time: 28 minutes

EQUIPMENT

  • Mixing bowl
  • Measuring cups & spoons
  • A baking sheet
  • Paper made of parchment
  • A rolling pin
  • A pastry brush
  • Sharp knife/pizza cutter

INGREDIENTS

  • One cup of flour that self-rises
  • A cup of plain Greek yogurt without fat
  • Shredded half-cup of part-skim cheese made from mozzarella
  • One tablespoon of melted light butter
  • Two teaspoons of grated Parmesan cheese
  • Half a teaspoon of garlic powder Two chopped garlic cloves
  • Half a teaspoon of dried oregano or parsley
  • Adjust the taste by adding salt & black pepper.
  • Spray for cooking

INGREDIENT NOTES

Self-rising flour:

  • This is already prepared with baking powder and salt. It elevates the dough readily.

Greek yogurt:

  • Thick and tangy. It unites the dough and makes it proteinous without additional fat. Never use sweetened yogurt.

Mozzarella cheese:

  • Substitute full-fat mozzarella with part-skim, which will melt gooeyly with fewer calories.

Parmesan cheese:

  • Adds sharpness and flavor. A little goes a long way.

Garlic:

  • Fresh garlic adds a richness, whereas the garlic powder enhances the flavour.

Light butter:

  • Brushed on top for richness. You can use the sperry from the Olive oil.

Herbs:

  • Parsley or oregano adds herby freshness to equalize the cheese.

INSTRUCTIONS

  1. Set your oven to 375°F (190°C).
  2. Now, make the baking sheet by using a paper towel and spray the oil on it.
  3. Add to a mixing bowl, Self-rising flour and Greek yogurt.
  4. Add stir till a rough dough is achieved.
  5. Keep the prepared dough in the workplace and let it rest for three minutes till it is smooth.
  6. Roll the dough into a rectangle, approximately 3/8 in. thick.
  7. Pour into a baking sheet. Melted butter, minced garlic, and garlic powder should be mixed in a small bowl.
  8. Spread this mixture with a brush on the dough.
  9. Scatter mozzarella and Parmesan cheeses in a uniform fashion.
  10. Lightly season with herbs, pepper, and salt.
  11. Cook it for at least sixteen to eighteen minutes, while it is melted and the edges are brown.
  12. Now allow it to cool for two minutes after taking it out of the oven.
  13. Cut into 8 breadsticks with a pizza cutter or sharp knife. Serve warm.

TIPS

  • Don’t over-knead the dough. It is to be soft and somewhat sticky.
  • When the dough is excessively sticky, put a bit of flour in kneading.
  • To add a little more flavour, before baking, sprinkle with red chili flakes.
  • Dip with marinara sauce, light ranch, or soup. triple the recipe where needed to serve a crowd.

STORAGE INFORMATION

Refrigerator:

  • Store leftovers for at least three days in a sealed box. Warm up again in the oven for five minutes.

Freezer:

  • Baked breadsticks can be stored for as long as a month in a sealed bag in the freezer.
    From frozen, reheat to 350°F until heated.

FAQS

Is this recipe gluten-free?

  • Yes, either gluten-free self-raising flour or gluten-free flour and baking powder, and salt.

Is it ok to use whole-grain flour?

  • But the breadsticks will be denser and less fluffy.

Can I fry rather than bake?

  • Yes. Air fry at 350°F in 10 to 12 minutes until golden.

Which are the most effective dipping sauces?

  • Hot sauce, salsa, or light garlic yogurt dip are some of the flavours that go with these breadsticks.

Can I use vegan cheese?

  • Yes, you may replace the shreds of cheese with vegan cheese in order to make it dairy-free.

NUTRITIONAL INFORMATION

Calories: 110
Protein: 7 g
Carbohydrates: 14 g
Fiber: 1 g
Fat: 3 g
Calcium: 12% DV
Iron: 6% DV
Weight Watchers Cheesy Garlic Breadsticks are 2 points per serving.