WW Cheesy Taco Crescent Roll Pinwheels

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The WW Cheesy Taco Crescent Roll Pinwheels are satisfying. We made them with crescent rolls, ground beef, taco seasoning, water, cream cheese, tomatoes, cheddar cheese, green bell peppers, cilantro, salsa, and sour cream. This recipe contains 16 grams of protein and 230 calories per serving. They get ready to serve in just 35 minutes. Store these WW Cheesy Taco Crescent Roll Pinwheels in the refrigerator for 4 days. You may serve these pinwheels with grilled vegetable salad, seasoned black beans, chicken tortilla soup, fruit salad, or cilantro lime rice.

STATS:

  • Calories: 230 kcal
  • Preparation Time: 15 minutes
  • Serving Size: 2 pinwheels
  • Cooking Time: 20 minutes
  • Cuisine: Mexican
  • Total Time: 35 minutes
  • Course: Snack
  • Diet: Weight Watchers
  • Serving: 6

EQUIPMENT:

  • Large nonstick skillet
  • Wooden spoon
  • Knife
  • Mixing spoon
  • Baking sheet
  • Measuring spoons & cups
  • Cutting board
  • Rolling pin
  • Paper towels
  • Baking paper
  • Small serving bowls

INGREDIENTS:

  • 1 can refrigerated Pillsbury Crescent Rolls
  • Half cup drained diced tomatoes
  • 1 lb lean ground beef
  • Quarter cup salsa
  • 1 packet Old El Paso taco seasoning
  • Half cup water
  • 4 oz softened reduced-fat Philadelphia cream cheese
  • 1 cup shredded sharp cheddar cheese
  • Quarter cup diced green bell peppers.
  • 1 tablespoon chopped fresh cilantro
  • Quarter cup light sour cream

INGREDIENT NOTES:

CRESCENT ROLL DOUGH:

  • It forms the soft, flaky outer layer of the pinwheels. This dough performs well and rolls perfectly around the filling. You can use whole-wheat pizza dough if you prefer.

GROUND BEEF:

  • This beef gives the pinwheels a hearty taco filling. Beef has a rich, savory flavor that pairs well with the cream cheese and cheddar. You can utilize lean ground turkey instead.

CREAM CHEESE:

  • We use it to create the creamy layer inside the pinwheels. It adds a mild tangy flavor that balances the savory beef and cheddar. You can use plain Greek yogurt as another option.

GREEN BELL PEPPERS:

  • These peppers add a fresh taste and a bit of crunch to the dish. Bell peppers have a bitter flavor that balances the richness of the beef and cheese. Use chopped onion instead.

INSTRUCTIONS:

  1. First, include baking paper on the sheet and warm the oven to 375°F.
  2. Cook the ground beef for 8 minutes in the skillet over medium heat, then crumble it.
  3. Sprinkle the taco seasoning on the beef and add half a cup of water, then simmer the ingredients for 5 minutes.
  4. Turn off the flame and cool the beef slightly, then unroll the crescent dough on the surface.
  5. Press the seams together to make a rectangle and gently shape the edges.
  6. Spread the softened cream cheese on the dough and sprinkle seasoned ground beef on it.
  7. Include shredded cheddar, diced tomatoes, and green bell peppers, then roll the dough into a tight log.
  8. Seal the log and pinch the seam gently, then make 12 even slices with the knife.
  9. Arrange the slices on the sheet with some space in between & bake them for 20 minutes.
  10. Lastly, cool the pinwheels for five minutes, then sprinkle cilantro and serve them with salsa and sour cream.

SERVING SUGGESTIONS:

BREAKFAST AND BRUNCH:

  • Scrambled Eggs with Chives
  • Fresh Fruit Salad
  • Tomato and Avocado Slices
  • Vegetable Egg Muffins
  • Greek Yogurt with Berries

LUNCH:

  • Mexican Chopped Salad
  • Chicken Tortilla Soup
  • Black Bean and Corn Salad
  • Grilled Vegetable Salad
  • Light Chicken Vegetable Soup

DINNER:

  • Cilantro Lime Rice
  • Seasoned Black Beans
  • Roasted Zucchini and Peppers
  • Grilled Chicken Breast
  • Mexican Cauliflower Rice

SNACKS:

  • Guacamole with Vegetable Sticks
  • Mini Chicken Quesadillas
  • Baked Tortilla Chips with Salsa
  • Stuffed Mini Bell Peppers
  • Fresh Pico de Gallo

DIPS AND SAUCES:

  • Restaurant-Style Tomato Salsa
  • Light Sour Cream Dip
  • Cilantro Lime Greek Yogurt Dip
  • Fresh Guacamole
  • Mild Roasted Red Pepper Salsa

TIPS:

  • Add lean ground meat to cut down on the excess fat in the recipe.
  • Drain the filling well and remove any extra grease so the pinwheels don’t turn out soggy.
  • Use cream cheese at room temperature so it spreads easily and makes an even layer.
  • Chill the rolled dough so it slices easily and yields neat pinwheels.

STORAGE INFORMATION:

FRIDGE:

  • Cool the pinwheels, then store them for 4 days in a closed box.

FREEZER:

  • Freeze a single layer of baked and cooled pinwheels for two months.

FAQs:

Is it possible to prepare these pinwheels earlier?

  • Yes, you can refrigerate the prepared taco beef a day ahead and put the log together when you need it.

What causes the pinwheels to become soggy?

  • Too much moisture in the filling leads to a soggy result, so drain the beef well for better results.

Can ground beef be used in place of ground turkey?

  • Yes, you can use lean ground turkey for better results and a milder taste.

How can I make these pinwheels spicy?

  • You can add chopped jalapeños or red pepper flakes to give the dish some spice.

Do these pinwheels turn out well when made in the air fryer?

  • Yes, you can air fry them in a single layer at 350°F for ten minutes.

NUTRITIONAL INFORMATION:

Calories: 230 kcal

Net Carbs: 16 g

Iron: 2.0 mg

Total Carbs: 17 g

Vitamin A: 400 IU

Fiber: 1.5 g

Calcium: 160 mg

Protein: 16 g

Sodium: 700 mg

Potassium: 280 mg

Weight Watchers Points: 8 Points