WW Chocolate Brownie Cool Whip

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The WW Chocolate Brownie Cool Whip is a recipe that satisfies you when you crave something sweet and does not cross your WW point limit. It tastes amazing with a thick texture. Make this delicious dessert in only 35 minutes. This recipe is easy and also does not increase many WW points in your diet plan. This recipe still provides you with a classic chocolate taste while using lighter ingredients that help in keeping track of your WW points. The WW Chocolate Brownie Cool Whip is not only delicious and WW-friendly but is also perfect for meal prep. You can either enjoy it frozen, like brownie ice cream bars, or simply cold. The light Cool Whip topping is fluffy, whereas the fudgy brownie gives us a classic chocolate flavor.

STATS:

Caloric count: 120 kcal

Serving size: 1 square

Cook time: 20 to 25 minutes

Cuisine: American

Prep duration: 10 minutes

Total duration: Thirty-five minutes

Course: Dessert

Diet: Weight Watchers

Serving: 9 squares

EQUIPMENT:

Oven

Measuring cups and spoons

8×8 baking pan

Spatula

Whisk

Mixing bowls

INGREDIENTS:

BROWNIE LAYER:

1 box low-calorie brownie mix

2-3 tbsp water

1/3 cup unsweetened applesauce

One egg

COOL WHIP TOPPING:

1 ½ cups Cool Whip (light or fat-free)

One tbsp unsweetened cocoa powder

1 tsp vanilla essence

One to two tbsp zero-calorie sweetener (optional)

INGREDIENT NOTES:

LOW-CALORIE BROWNIE MIX:

  • This is a brownie mix that gives the brownie flavor while keeping the calories and WW points low. For an alternative, use protein brownie mix or sugar-free brownie mix.

UNSWEETENED APPLESAUCE:

  • In addition to having low calories, this applesauce keeps moisture in the brownies. Mashed banana is a substitute option.

COOL WHIP (FAT-FREE OR LIGHT)

  • Cool Whip that is either light or fat-free does not include heavy calories and also gives creaminess in the recipe. The alternative option is sugar-free Cool Whip.

COCOA POWDER:

  • This ingredient gives us a natural chocolate flavor. For an alternative option, use dark cocoa.

ZERO-CALORIE SWEETENER:

  • It also does not include calories and keeps WW points low. Stevia or powdered sugar are alternative options for this.

INSTRUCTIONS:

  1. Turn on your oven to 175°C.
  2. Make the brownie batter by mixing water, applesauce, egg, and brownie mix.
  3. Mix till you make it smooth.
  4. Pour into the pan with a slight grease.
  5. For 20 to 25 minutes, bake the brownies.
  6. Do not overbake them; keep them fudgy.
  7. Then cool down completely.
  8. Prepare the topping by mixing the sweetener, cocoa powder, vanilla essence, and Cool Whip.
  9. After cooling the brownies, spread the Cool Whip mixture over them.
  10. To achieve the best texture of this dessert, chill for about one to three hours.

SERVING SUGGESTIONS:

  • Lightly dust some chocolate powder over the dessert.
  • You can also top the dessert with cut raspberries or strawberries.
  • Also consider pouring some sugar-free chocolate syrup, which is sugar-free.
  • You can either serve them cold or partially frozen.

TIPS:

  • To prevent the crumbling of the brownie, chill before slicing.
  • Include 1 tsp of instant espresso in the brownie mixture to increase the richness of the chocolate flavor.
  • You can make use of sugar-free Cool Whip to reduce the number of calories even further.
  • If you desire to include more protein in the dessert, you can add 1 tbsp of chocolate protein powder to the topping.

STORAGE INFORMATION:

FRIDGE:

  • Store this dessert for 3 to 4 days in a tight container.

FREEZER:

  • You can freeze this dessert for a maximum of two months. When you freeze it, it will taste just like an ice cream sandwich.

FAQs:

Is it possible to prepare this dessert without Cool Whip?

  • For a healthier choice, you can make use of whipped Greek yogurt.

Can I utilize brownie mix without sugar?

  • Of course, it will reduce WW points as well as calories.

Can we exclude the use of eggs?

  • You can utilize ¼ cup of yogurt or ¼ cup of applesauce rather than using an egg.

How come the base of my brownie is becoming dry?

  • It can happen due to overbaking. Try to reduce the timing by three or five minutes.

NUTRITIONAL INFORMATION:

Calories: 120 kcal

Net carbs: 21 grams

Iron: 0.7 grams

Total carbs: 23 grams

Vitamin A: 35 IU

Fiber: 2 grams

Calcium: 45 grams

Protein: 2 grams

Serving size: 1 square

Sodium: 105 grams

Serving: 9 squares

Potassium: 95 grams

Weight Watcher Points: 3-4 points