WW Crispy Loaded Potato Rounds with Bacon Crumble

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The WW Crispy Loaded Potato Rounds with Bacon Crumble are a fulfilling snack. This recipe contains 170 kcal per serving. Serve these WW Crispy Loaded Potato Rounds with Bacon Crumble on occasions, parties, events, as an appetizer or snack. Also, you may pair them with chicken sliders, garlic herb fish, veggie nachos, chicken wrap, or soup. Prepare these potato rounds in 40 minutes. The instructions are also very basic to understand. Here we will add russet potatoes, light cooking spray, seasonings, shredded reduced-fat cheddar cheese, cooked & crumbled turkey bacon, plain nonfat Greek yogurt, and chopped green onions to make them. Keep these to chill in a closed dish for only three days.

STATS:

  • Course: Snack
  • Diet: Weight Watchers
  • Preparation time: 15 minutes
  • Cuisine: American
  • Number of calories: 170 kcal
  • Serving size: 5 to 6 potato rounds
  • Cooking time: 25 minutes
  • Servings: 4
  • Total time: 40 minutes

EQUIPMENT:

  • Oven
  • Spoon
  • Mixing bowl
  • Chopping board
  • Knife
  • Foil
  • Baking sheet

INGREDIENTS:

  • ¼ cup Greek yogurt (nonfat and plain)
  • Half tsp garlic powder
  • Two medium russet potatoes
  • Light cooking spray
  • Half tsp salt
  • 2 tbsp chopped green onions
  • Quarter tsp black pepper
  • 3 slices cooked & crumbled turkey bacon
  • Half cup shredded reduced-fat cheddar cheese

INGREDIENT NOTES:

POTATOES:

  • We will use russet potatoes in this snack. These will bake in your oven to become crispy. You will add the cheese and crumbled bacon over the potato rounds to make your appetizer. You may also utilize sweet potatoes as an alternative.

LIGHT COOKING SPRAY:

  • Here, we will not add olive oil for baking. Light cooking spray is an alternative idea for this Weight Watchers recipe. It will not make your snack too heavy to eat. You can add canola oil cooking spray as a substitute idea.

BLACK PEPPER AND SALT:

  • Adding salt & black pepper to your potato snack will make its taste better. Also, the bacon and cheese topping’s taste will be boosted by these seasonings. Add some smoked paprika for an alternative option. Also, seasoned salt is a substitute for you as well.

GARLIC POWDER:

  • If you use garlic powder in your snack, you will get a savory taste. Also, it can easily mix with all the other seasonings in your recipe. Use onion powder if you need another idea.

REDUCED-FAT CHEDDAR CHEESE:

  • We will add cheese because it is the main topping in this recipe. Reduced-fat cheddar cheese will melt nicely and give a good flavor to your potatoes. This will also not make your snack too heavy to eat. Add reduced-fat mozzarella for another choice, too.

TURKEY BACON:

  • This is the core ingredient to add to your appetizer. This is light and gives a good smoky taste to your snack as well. You may add chicken bacon for substitution as well.

PLAIN NONFAT GREEK YOGURT:

  • Your potato rounds will feel creamy if you add this. You don’t really need sour cream in this recipe, but use light sour cream if you need an alternative.

GREEN ONIONS:

  • The look of your snack will improve if you add these on top. Green onions will make the taste of your recipe refreshing as well. Use parsley for a similar alternative idea.

INSTRUCTIONS:

  1. First, you will warm your oven to 200°C.
  2. Put foil over your sheet.
  3. Then you will wash your russet potatoes and dry them.
  4. Now cut them into quarter-inch round slices.
  5. Then use the light cooking spray on them.
  6. Next comes the addition of garlic powder, pepper, and salt to them as well.
  7. Now, place the potatoes on the foil over the sheet.
  8. Then bake them for 30 minutes, and turn them to bake for five more.
  9. Now add the cheese and crumbled bacon over them.
  10. Then bake them again for 4 minutes.
  11. Next, you will add some Greek yogurt with green onion on top.
  12. Finally, your appetizer is complete for you.

SERVING SUGGESTIONS:

DINNER:

  • Grilled Lemon Chicken
  • Baked Turkey Meatballs
  • Garlic Herb Fish

SNACKS:

  • Air Fryer Chicken Wings
  • Veggie Nachos
  • Buffalo Cauliflower Bites

LUNCH:

  • Garden Salad
  • Chicken Wrap
  • Tomato Basil Soup

APPETIZERS:

  • Stuffed Mushrooms
  • Mini Chicken Sliders
  • Baked Zucchini Bites

TIPS:

  • You have to cut the potatoes into equal sizes so they bake at the same time too.
  • Spraying your potatoes is important so they become crispy at the end.
  • Don’t put too many potato rounds on the foil when you are baking them.

STORAGE INFORMATION:

FRIDGE:

  • Add the potato rounds to a vessel and keep them for three days.

FREEZER:

  • Only put your cooked potatoes in the freezer for two months.

FAQs:

How to prepare them before an event?

  • You can chill the cut potato rounds in cold water. Then take them out to add toppings and bake them.

Can we remove the turkey bacon?

  • Yes, you can make vegetarian potato rounds by doing this.

NUTRITIONAL INFORMATION:

Weight Watcher Points: 3 to 4 points

Calories: 170 kcal

Net Carbs: 18 grams

Sodium: 410 g

Total Carbs: 21 grams

Vitamin A: 210 IU

Calcium: 150 g

Potassium: 520 g

Fiber: 3 grams

Protein: 10 g

Iron: 1.1 grams