WW Ferrero Cookie Dough Roll

by

The WW Ferrero Cookie Dough Roll is healthy & tasty. It is prepared in 1 hour and 20 minutes, so it is good to prepare as a delicious dessert or sweet snack. It contains oat flour, powdered peanut butter, light hazelnut cocoa spread, unsweetened applesauce, sugar-free maple syrup, unsweetened cocoa powder, vanilla extract, unsweetened almond milk, mini dark chocolate chips, chopped hazelnuts, and salt. WW Ferrero Cookie Dough Roll is served with cappuccino, fresh strawberries, iced coffee, and chocolate-covered strawberries. We can easily keep this cookie dough roll stored, so it is perfect to make early.

STATS:

  • Total time: 1 hour 20 minutes
  • Calories: 190 kcal
  • Serving size: 1 slice
  • Cooking time: Nil
  • Diet: Weight Watchers
  • Servings: 8 slices
  • Course: Dessert
  • Preparation time: 20 minutes
  • Cuisine: European

EQUIPMENT:

  • Mixing bowls
  • Rubber spatula
  • Baking paper
  • Measuring cups and spoons
  • Rolling pin
  • knife
  • Refrigerator

INGREDIENTS:

  • 1 cup oat flour
  • Quarter cup powdered peanut butter
  • 3 tbsp unsweetened almond milk
  • Quarter cup light hazelnut cocoa spread
  • 2 tbsp chopped hazelnuts
  • Quarter cup unsweetened applesauce
  • 2 tbsp sugar-free maple syrup
  • One pinch salt
  • 2 tbsp unsweetened cocoa powder
  • One tsp vanilla extract
  • 2 tbsp mini dark chocolate chips

INGREDIENT NOTES:

OAT FLOUR:

  • Utilize the oat flour to prepare this cookie dough roll, and it will provide a soft & smooth texture. It will also create the main structure of the dough and make it easy to shape. We would also utilize finely blended rolled oats instead if required.

POWDERED PEANUT BUTTER:

  • Include the powdered peanut butter to provide a nutty flavor to the cookie dough. It will also provide a creamy texture while keeping the recipe lighter than traditional peanut butter. Utilize additional oat flour as another choice.

HAZELNUT COCOA SPREAD:

  • Add the light hazelnut cocoa spread to prepare this Ferrero cookie dough roll, and it will provide a rich chocolate & hazelnut flavor. It will include a smooth & creamy texture in the dough. You may add reduced-sugar chocolate hazelnut spread as an alternative.

SUGAR-FREE MAPLE SYRUP:

  • Include the sugar-free maple syrup to provide sweetness to the cookie dough. It will also add moisture and help bring all the ingredients together. Replace it with a small amount of regular maple syrup as another option.

INSTRUCTIONS:

  1. First, mix oat flour, powdered peanut butter, cocoa powder, and salt in the bowl.
  2. Add hazelnut cocoa spread, applesauce, sugar-free maple syrup, and vanilla extract to make the soft dough.
  3. Slowly add almond milk and fold in the mini chocolate chips with chopped hazelnuts into the dough.
  4. Shape the dough on the baking paper into a log and wrap it tightly into an even shape.
  5. Put the roll in the refrigerator for one hour and cut into 8 slices, then serve chilled.

SERVING SUGGESTIONS:

HOT DRINKS:

  • Cappuccino
  • Hot Chocolate
  • Vanilla Latte
  • Black Coffee

COLD DRINKS:

  • Iced Coffee
  • Chocolate Milk
  • Iced Vanilla Latte
  • Almond Milk Smoothie

FRUITS:

  • Fresh Strawberries
  • Sliced Bananas
  • Fresh Raspberries
  • Blueberries

DESSERTS:

  • Greek Yogurt Chocolate Mousse
  • Mini Chocolate Pudding Cups
  • Fresh Fruit Parfait
  • Vanilla Yogurt Cups

TREATS:

  • Chocolate Truffles
  • Mini Cheesecake Bites
  • Hazelnut Energy Balls
  • Chocolate Covered Strawberries

TIPS:

  • Utilize a finely ground oat flour to get the smooth cookie dough texture.
  • Include almond milk slowly so the dough does not become sticky.
  • Chill the roll thoroughly, then slice to get clean and equal pieces.
  • You may add hazelnut cocoa spread to make the lighter dessert.

STORAGE INFORMATION:

FRIDGE:

  • Include the dough roll in a closed box and store for five days.

FREEZER:

  • Wrap the roll tightly and freeze for two months in the container.

FAQs:

Could I prepare this dough roll ahead of time?

  • Yes, you may prepare this roll one day in advance and keep it in the refrigerator.

Should I bake this roll?

  • No, this is a no-bake dessert; you just need to chill the dough.

Is regular Nutella good to include in this recipe?

  • Yes, you may add regular Nutella, but the calories and values will increase.

What makes the cookie dough roll sticky?

  • Extra liquid in the dough makes it sticky, so include a little oat flour to get the best results.

Can I make separate cookie dough bites from this dough?

  • Yes, you may roll the dough into small balls instead of a log for separate servings.

NUTRITIONAL INFORMATION:

Calories: 175 kcal

Net carbs: 19 g

Calcium: 35 mg

Iron: 1.5 mg

Total carbs: 23 g

Vitamin A: 15 IU

Fiber: 4 g

Sodium: 95 mg

Potassium: 155 mg

Protein: 6 g

Weight Watchers Points: 8 Points