WW Turkey Cranberry Pinwheels

by

WW Turkey Cranberry Pinwheels are healthy. We prepare them in 45 minutes, so they are perfect for a quick holiday snack. They contain large flour tortillas, light cream cheese, chives, dried cranberries, and lean turkey breast. Add the vegan cream cheese to make it safe for dairy-free diet. WW Turkey Cranberry Pinwheels are served with dips, soups, roasted vegetables, and fresh fruit salad. We would easily store these pinwheels in the fridge for up to 3 days, so we would easily make them in advance.

STATS:

  • Total time: 45 minutes
  • Calories: 145 kcal
  • Serving size: 2
  • Cooking time: Nil
  • Diet: Weight Watchers
  • Serving: 16 pinwheels
  • Course: Snack
  • Preparation time: 15 minutes
  • Cuisine: American

INGREDIENTS:

  • 4 oz spreadable light cream cheese
  • One Tbsp chopped chives
  • 2 large flour tortillas
  • Half cup dried cranberries
  • 6 oz sliced lean turkey breast

INGREDIENT NOTES:

FLOUR TORTILLAS:

  • Utilize these tortillas to make the pinwheels and provide a flexible base for the filling. You may replace them with whole-wheat tortillas as another option.

SPREADABLE LIGHT CREAM CHEESE:

  • This cheese adds a smooth and slightly tangy filling to the meal. We would utilize fat-free cream cheese instead if required.

DRIED CRANBERRIES:

  • We utilize these cranberries for natural fruity sweet taste and chewy texture. Include dried cherries as a substitute.

TURKEY:

  • Utilize this turkey breast to get protein and a savory taste in the meal. You may add lean chicken breast slices as per your choice.

INSTRUCTIONS:

  1. First, mix the light cream cheese and finely chopped chives in a bowl.
  2. Put the tortillas on the surface and spread the cream cheese mixture on them.
  3. Add the dried cranberries on the cream cheese mixture then add thin slices on turkey on it.
  4. Then roll the tortillas tightly into a log and cover it with plastic wrap, then chill for thirty minutes.
  5. Lastly, cut the roll into 1-inch slices & put them on the plate to serve chilled.

SERVING SUGGESTIONS:

SALADS:

  • Garden Salad
  • Cucumber Salad
  • Fruit Salad

DIPS:

  • Ranch Dip
  • Cheese Dip
  • Hummus

SOUPS:

  • Tomato Soup
  • Chicken Soup
  • Vegetable Soup

SIDES:

  • French Fries
  • Potato Wedges
  • Garlic Bread
  • Steamed Vegetables

TIPS:

  • Utilize the soft cream cheese to spread it well on the tortillas.
  • You should avoid adding extra filling to roll the tortillas easily.
  • Chill the rolls for thirty minutes then make the slices easily..
  • Roll the tortillas tightly to keep the pinwheels from falling.

STORAGE INFORMATION:

FRIDGE:

  • Include these pinwheels in a closed box and store for three days.

FREEZER:

  • We don’t have to freeze this dish as it’s texture and taste will not ruin.

FAQs:

Could I prepare these pinwheels earlier?

  • Yes, you may roll the tortillas one day in advance and slice before serving.

Should I include whole-wheat tortillas for making this recipe?

  • Yes, you may add them to make the pinwheels and it also includes additional fiber.

Why do the pinwheels fall?

  • You might not roll them tightly or include more filing so they will get fall.

Are chives good to exclude from this recipe?

  • Yes, you may replace the chives with parsley or green onions as per your choice.

Can we utilize fresh cranberries instead of dried ones?

  • Yes, you may utilize fresh cranberries, but the taste will become more tart.

NUTRITIONAL INFORMATION:

Calories: 135 kcal

Net carbs: 15 g

Iron: 0.8 mg

Total carbs: 17 g

Vitamin A: 180 IU

Fiber: 2 g

Calcium: 45 mg

Protein: 9 g

Sodium: 350 mg

Potassium: 105 mg

Weight Watchers Points: 4 Points