WW Golden Herb Bread

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The WW Golden Herb Bread is tasty. It has 110 calories per serving and takes 1 hour & 45 minutes to make. You may serve your bread at functions, events, festivals, breakfasts, or feasts. Your recipe contains all-purpose flour, active dry yeast, sugar, garlic powder, salt, dried oregano, olive oil, dried basil, warm water, dried parsley, plain non-fat Greek yogurt, and cooking spray. Using these ingredients will make your bread yummy and Weight Watchers-friendly. We may pair your bread with tomato soup, chicken broth soup, turkey meatballs, roasted vegetables, hummus with bread slices, herb dipping oil, tuna salad toast, or a turkey sandwich. You may keep your bread in the refrigerator for five days. This WW Golden Herb Bread is not hard to make, as the instructions are simple.

STATS:

  • Total Time: 1 hour 45 minutes
  • Serving Size: 1 slice
  • Preparation Time: 15 minutes
  • Course: Bread
  • Diet: Weight Watchers
  • Servings: 12 slices
  • Cooking Time: 30 minutes
  • Cuisine: American
  • Calories: 110 kcal

EQUIPMENT:

  • Cooling rack
  • Oven
  • Clean kitchen towel
  • Loaf pan
  • Wooden spoon
  • Measuring cups
  • Large mixing bowl
  • Measuring spoons

INGREDIENTS:

  • One tsp garlic powder
  • 2¼ tsp active dry yeast
  • One tsp dried parsley
  • 1 tbsp sugar
  • 3 cups all-purpose flour
  • One tsp salt
  • 1 tsp dried oregano
  • Half tsp dried basil
  • 1 tbsp olive oil
  • Quarter cup plain non-fat Greek yogurt
  • Cooking spray
  • One cup warm water

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

  • We use it to give structure and soft texture to your bread. It makes light and fluffy bread without being too dense. You may use a mix of half whole wheat flour and half all-purpose flour as another option.

ACTIVE DRY YEAST:

  • It helps your bread to rise and make an airy texture. We use warm water to activate your yeast so it works properly. Use instant yeast as a substitute in your recipe.

SUGAR:

  • Sugar improves the taste of bread when used in small quantities. It gives a golden crust when we bake your bread. Replace it with honey as per your choice.

SALT:

  • It maintains the taste and controls the yeast while rising. Sea salt is a good alternative for your bread.

DRIED OREGANO:

  • Dried oregano provides a rich and earthy herb taste to the bread. It makes your bread feel like homemade. Utilize Italian seasoning as another option.

GARLIC POWDER:

  • It includes a warm, savory taste and depth without using fresh garlic. We may utilize onion powder as another idea.

WARM WATER:

  • Warm water activates the yeast and binds your dough together. You must not use hot water as it will kill your yeast.

PLAIN NON-FAT GREEK YOGURT:

  • Greek yogurt makes your bread soft and gives it moisture. It makes your recipe light. You may use plain low-fat yogurt as per your preference.

INSTRUCTIONS:

  1. First, you will mix warm water, sugar, and yeast in a large bowl and let it sit for 5 minutes so it gets foamy.
  2. You will gently stir olive oil & Greek yogurt, then mix flour, salt, oregano, garlic powder, basil, and parsley.
  3. Make a dough and knead for eight minutes so it gets smooth.
  4. Now put the dough in your greased bowl and cover using a towel.
  5. Let the dough rise for one hour, then coat your pan using cooking spray.
  6. Then shape your dough into a loaf and put it in the pan & cover again.
  7. Again, let your dough rise for twenty minutes and warm your oven to 375°F.
  8. Lastly, bake the dough for 30 minutes, then remove from the oven & cool on your rack.

SERVING SUGGESTIONS:

BREAKFAST:

  • Avocado toast
  • Egg white breakfast sandwich
  • Light cream cheese toast
  • Cottage cheese and tomato toast

SOUP:

  • Tomato soup
  • Vegetable soup
  • Chicken broth soup
  • Lentil soup

SNACK:

  • Hummus and bread slices
  • Light cheese toast
  • Herb dipping oil
  • Tuna salad toast

SANDWICH:

  • Turkey sandwich
  • Veggie sandwich
  • Chicken salad sandwich
  • Grilled vegetable panini

TIPS:

  • You must use warm, not hot water, to activate the yeast.
  • Knead your dough till it gets smooth for softer bread.
  • We may include extra herbs on top before baking to get a stronger taste.
  • Tightly cover your bread and store it so it stays soft longer.

STORAGE INFORMATION:

FRIDGE:

  • Keep your bread in a box for five days.

FREEZER:

  • Freeze your slices individually for 90 days.

FAQs:

Should I use whole wheat flour in my recipe?

  • Yes, you may use whole wheat flour as per your choice.

How can I make my bread vegan?

  • You may replace Greek yogurt with vegan yogurt.

Can I make rolls instead of loaves?

  • Yes, shape your dough into rolls and reduce baking time.

NUTRITIONAL INFORMATION:

Net Carbs: 18 grams

Total Carbs: 20 g

Fiber: 2 grams

Protein: 4 g

Fat: 2 grams

Sodium: 210 mg

Potassium: 70 milligrams

Calcium: 40 mg

Iron: 1.2 milligrams

Vitamin A: 35 IU

Calories: 110 kcal

Weight Watcher Points: 3 Points