The WW Greek Yogurt Brownies are yummy and have 58 calories per serving. These brownies take 25 minutes to make, and you may serve these brownies at holidays, events, festivals, lunch, breakfast, or dinner. It contains unsweetened cocoa powder, plain Greek yogurt, unsweetened applesauce, eggs, almond flour, baking powder, vanilla extract, and a pinch of salt. We may pair these brownies with vanilla Greek yogurt, blueberries, fruit salad, coffee, honey Greek yogurt, fresh berries, hot chocolate, or strawberry yogurt. You may store these WW Greek Yogurt Brownies for 5 days in the refrigerator.
STATS:
- Cuisine: American
- Total Time: 25 minutes
- Servings: 9 brownies
- Cooking Time: 15 minutes
- Diet: Weight Watchers
- Serving Size: 1 brownie square
- Course: Dessert
- Calories: 58 kcal
- Preparation Time: 10 minutes
EQUIPMENT:
- Knife
- Cooling rack
- Baking paper
- Rubber spatula
- Measuring cups
- Mixing bowl
- Whisk
- Measuring spoons
- 8-inch square baking pan
INGREDIENTS:
- 1 cup unsweetened cocoa powder
- Quarter cup almond flour
- 1 cup plain Greek yogurt
- Two large eggs
- Half cup unsweetened applesauce
- Pinch of salt
- Half tsp. baking powder
- 1 tsp. vanilla extract
INGREDIENT NOTES:
UNSWEETENED COCOA POWDER:
- This is the main component that includes the rich chocolate taste in the brownies. It makes the recipe light and gives antioxidants. Cacao powder is a good alternative as well. .
PLAIN GREEK YOGURT:
- Plain Greek yogurt gives moisture to the brownies. It makes a soft texture and keeps the brownies from drying out. You may use Fat-free Greek yogurt as another choice.
UNSWEETENED APPLESAUCE:
- Applesauce keeps the brownies soft and moist. It gives natural sweetness to the recipe. Use mashed banana if unsweetened applesauce is not available.
ALMOND FLOUR:
- It holds the brownies together. Almond flour gives a nutty taste and extra moisture. Use whole wheat flour as per your preference.
BAKING POWDER:
- Baking powder includes the lift in a small amount. It makes the brownies soft and tender-crumbed. You may use half a tsp. baking soda with 1/2 tsp. Lemon juice is another choice.
INSTRUCTIONS:
- First, heat your oven to 350°F then cover the sheet with a baking paper.
- Whisk Greek yogurt, eggs, vanilla extract, and applesauce in a bowl to make a smooth mixture.
- Mix salt, almond flour, cocoa powder, and baking powder properly.
- Then evenly spread the batter in the pan and make the top smooth.
- Bake the brownies for 14 minutes, then cool for ten minutes.
- Lastly, slice the brownies into nine squares.
SERVING SUGGESTIONS:
FRUITS:
- Strawberries
- Raspberries
- Blueberries
- Sliced Bananas
- Cherries
TOPPINGS:
- Vanilla Greek Yogurt
- Honey Greek Yogurt
- Strawberry Yogurt
- Coconut Yogurt
DESSERTS:
- Fruit Salad
- Baked Apples
- Berry Compote
- Poached Pears
DRINKS:
- Coffee
- Cappuccino
- Latte
- Hot Chocolate
- Black Tea
SIDES:
- Fresh Berries
- Apple Slices
- Orange Segments
- Sugar-Free Whipped Topping
TIPS:
- Avoid overmixing the batter after adding dry components.
- Cool the brownies before cutting for cleaner slices.
- Full-fat Greek yogurt will give best texture in the brownies.
- Store the recipe in the refrigerator for freshness and moisture.
STORAGE INFORMATION:
FRIDGE:
- Include the brownies in the box and keep for 5 days.
FREEZER:
- You may freeze this recipe for 90 days.
FAQs:
Why do I feel the brownies are dense?
- Overbaking makes your brownies dense.
Is there any good substitute for almond flour?
- Use oat flour as it works best and makes a soft brownie texture.
Do these brownies contain gluten?
- Yes, if you use certified without gluten almond flour.
Can I include chocolate chips?
- Yes, mix a small amount of chips in the batter.
NUTRITIONAL INFORMATION:
Calories: 58 kcal
Protein: 5.1 grams
Total Carbohydrates: 6.4 g
Fiber: 2.8 grams
Net Carbs: 3.6 g
Total Fat: 2.0 grams
Sodium: 65 mg
Potassium: 165 milligrams
Calcium: 58 mg
Iron: 1.2 milligrams
Vitamin A: 75 IU
Weight Watcher Points: 1 Point