WW Jello Fat Bombs

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WW Jello Fat Bombs are the best sweet bite to use when you desire something not rich, and cool without any guilt. Prepared using sugar-free Jello, nonfat Greek yogurt, and a spoonful of cream cheese, they provide the creamy texture and give the taste an explosion in every bite. They are fun, colorful, and can be customized with your favorite Jello flavors, which makes them a flexible choice of dessert. Servings are healthy both in calories and in the number of Weight Watchers points, and thus you can enjoy them. These WW Jello Fat Bombs are a smart solution to quenching the sweet tooth and remaining on track, at the same time.

STATS:

  • Calories: 42 kcal
  • Prep time: 10 minutes
  • Serving size: 1 fat bomb
  • Cook time: 0 minutes
  • Cuisine: American
  • Preparation time 2 hours (including chilling)
  • Course: Dessert/Snack
  • Diet- friendly- Weight Watchers, Low-carb.
  • Serving: 16
  • Shape

EQUIPMENT:

  • Mixing bowl
  • Hand whisk or electric mixer
  • Silicone ice cube tray or mold.
  • Measuring cups and spoons
  • Spatula
  • Shape

INGREDIENTS:

  • 1 package (0.3 oz / 8.5 g) Jello mix that is sugar-free, any flavor.
  • 1 cup (240 g) boiling water
  • ½ cup (120 g) cold water
  • 1 cup (225 g) non fat plain Greek yogurt.
  • 2 tbsp (28 g) cream cheese, softened

INGREDIENT NOTES:

Sugar-free Jello mix:

  • The fat bombs have a sweet fruity flavor and color which is achieved using a sugar-free Jello mix. It makes the recipe light, calorie-free, and friendly to the diet of the person who uses the Weight Watcher. The taste is adjustable by picking other flavors.

Boiling water:

  • The boiling water is involved in complete dissolution of the Jello crystals. This makes sure that the mixture is even with no grains to it. Sixty to take out, stir till the powder is lost.

Cold water:

  • The cold water is used to cool the mixture then yogurt and cream cheese are added. It makes the hot liquid quite stable to allow dairy to curdle. This is also important in allowing the fat bombs to set.

Greek yogurt:

  • Greek yogurt is nonfat and includes an additional source of protein. It gives it some substance and a tangy taste to even out the sweetness of the Jello. The calories and points are kept down with the use of nonfat.

Cream cheese:

  • The fat bombs are enriched with cream cheese which provides a cheesecake-like flavor. It also enhances smoothness of texture. Fewer calories can be used with reduced-fat cream cheese.

INSTRUCTIONS:

  1. Dissolve sugar-free Jello mix with 1 cup boiling water in a mixing bowl. Stir until fully dissolved.
  2. Add 1/2 cup cold water and stir.
  3. Add Greek yogurt and softened cream cheese and mix until smooth and creamy.
  4. Add mixture to silicone molds or ice cube trays.
  5. Keep it in a Refrigerate for at least 2 hours or till solid.
  6. Break out of molds and serve on ice.

SERVING SUGGESTIONS:

Dessert Pairings

  • Fresh Berry Medley
  • Sugar-Free Whipped Cream
  • Mini Fruit Skewers

Snack Time Ideas

  • Hot Herbal Tea
  • Fresh Sliced Apples
  • Almonds

Party & Gathering

  • Dessert Platter with Fruit
  • Mini Cupcake Liners
  • Sugar-Free Pudding Cups

Post-Meal Treat

  • Light Salad Lunch
  • Grilled Chicken Dinner
  • Evening Sweet Bite

TIPS:

  • Silicone molds are easy to release.
  • Have fun with a Jello mix of two flavors.
  • Blend well to prevent the existence of lumps due to yogurt or cream cheese.

STORAGE INFORMATION:

FRIDGE:

  • Keep in air tight container not more than 5 days.

FREEZER:

  • Freeze in trays or molds during a maximum of 2 months. Let it warm up in the refrigerator and then eat.

FAQs:

Can I make these dairy-free?

  • Yes, it is possible to replace dairy-free substitutes with Greek yogurt and cream cheese.

Is it compatible with regular Jello?

  • Ordinary Jello is effective, but it will be a source of sugar and calories. Go with sugar-free on Weight Watchers.

Can I make them ahead of time?

  • Yes, they are ideal in preparing meals, and they can be kept in the fridge taking up to several days.

NUTRITIONAL INFORMATION:

Calories: 42 g

Carbs: 3.8 g

Total carbs: 3.8 g

Fiber: 0 g

Protein: 4.6 g

Fat: 1.2 g

Calcium: 36 g

Iron: 0.1 g

Vitamin A: 8 g

Sodium: 41 g

Potassium: 48 g

Serving size: 1 fat bomb

Serving: 16