WW Oreo & Raspberry bars

by

The WW Oreo & Raspberry bars are delicious and comforting. We made them with dark chocolate, raspberries, sugar, water, cornstarch, Oreo double cream cookies, cream cheese, whipping cream, and butter. They contain 3 grams of protein and 180 calories per serving. This dessert takes two hours and thirty minutes to prepare. Store these WW Oreo & Raspberry bars for five days in the refrigerator. You may pair them with mini yogurt parfaits, berry chia pudding, vanilla yogurt, light cappuccino, vanilla Greek yogurt, or fresh berries. Preparing these bars is easy, although the instructions are clear and easy. This recipe is lighter and only has 6 points in each serving.

STATS:

  • Calories: 180 kcal
  • Prep time: 25 minutes
  • Serving size: 1 small bar
  • Cook time: 10 minutes
  • Cuisine: American
  • Total time: 2 hours 30 minutes
  • Course: Dessert
  • Diet: Weight Watchers
  • Serving: 16 bars

EQUIPMENT:

  • Silicone chocolate mold
  • Saucepan
  • Mixing bowl
  • Electric hand mixer
  • Spatula
  • Microwave-safe bowl
  • Food processor
  • Measuring cups and spoons
  • Refrigerator

INGREDIENTS:

CHOCOLATE LAYERS:

  • 100 g reduced-sugar dark chocolate(for the bottom)
  • 60 g reduced-sugar dark chocolate (for the top)

RASPBERRY SAUCE:

  • 200 g frozen raspberries
  • 15 g sugar
  • 40 ml water
  • 10 g cornstarch
  • 20 ml water

OREO CREAM:

  • 150 g fat-free cream cheese
  • 1 pack Oreo Double Cream cookies
  • 40 ml light whipping cream
  • 1 tbsp powdered sugar

COOKIE BASE:

  • 1 pack Oreo Double Cream cookies
  • 10 g melted light butter

INGREDIENT NOTES:

REDUCED-SUGAR DARK CHOCOLATE:

  • It gives the bars a deep flavor and solidifies their outer layers. Regular dark chocolate can be used if you’d like.

RASPBERRIES:

  • They offer the recipe a lovely acidity and a natural fruit flavor. The Oreo and chocolate’s sweetness is preserved by the raspberries. Blackberries can be used as a substitute for raspberries.

OREO FILLING WITH DOUBLE CREAM:

  • Without adding more sugar, it gives the cream layer a delicious Oreo flavor. Another option is to use standard Oreo filling.

FAT-FREE CREAM CHEESE:

  • This cream cheese gives the filling a tangy, creamy feel. Neufchâtel cheese is another option.

WHIPPING CREAM LIGHT:

  • It creates the dessert’s creamy, silky filling. Another option is to use a lightly whipped topping.

INSTRUCTIONS:

  1. In the microwave, melt the dark chocolate in short intervals.
  2. Spread an even layer of the chocolate in the mold then chill it for 20 minutes.
  3. Cook 200g raspberries, 15g sugar, and 40ml water in the saucepan for 5 minutes on medium flame.
  4. Mix 10g cornstarch with 20ml water in the bowl, then stir the mixture in the raspberries.
  5. Now, cook the mixture for 2 minutes, then turn off the flame & cool the sauce completely.
  6. Beat the Oreo cream filling, light cream cheese, whipping cream, & powdered sugar, then chill the mixture.
  7. Crush the black Oreo cookie parts into fine crumbs and mix with melted butter, then set aside.
  8. Spread the cooled raspberry sauce evenly on the chocolate and include light Oreo cream.
  9. Sprinkle the Oreo cookie mixture on the cream and press gently to set the layers.
  10. Melt the dark chocolate and spread it on the cookie layer, then refrigerate for 2 minutes.
  11. Lastly, remove it from the mold and cut it into 16 small bars.

SERVING SUGGESTIONS:

FRUIT SIDES:

  • Fresh Raspberry Salad
  • Strawberry Mint Salad
  • Mixed Berry Salad
  • Fresh Strawberry Slices

DESSERT:

  • Vanilla Greek Yogurt
  • Raspberry Yogurt Parfait
  • Berry Chia Pudding
  • Light Vanilla Yogurt

HOT DRINKS:

  • Black Coffee
  • Light Cappuccino
  • Vanilla Tea
  • Raspberry Herbal Tea

PLATTER:

  • Oreo Raspberry Bars
  • Fresh Berries
  • Dark Chocolate Strawberries
  • Mini Yogurt Parfaits

TIPS:

  • Cool the sauce properly, then add in the cream layer.
  • Keep the chocolate layer thin to get fewer calories and points in the recipe.
  • Cut the bars using a sharp knife for neat and clean slices.

STORAGE INFORMATION:

FRIDGE:

  • Put the bars in a closed box and store them for five days.

FREEZER:

  • Wrap the bars separately and freeze for one month.

FAQs:

Can I include regular chocolate in the recipe?

  • Yes, you may add regular chocolate, but the nutritional values will increase.

Why do we cool the raspberry sauce?

  • We cool the raspberry sauce before including it so it does not mix with other layers and make the cream layer soft.

Can I prepare these bars earlier?

  • Yes, you may prepare them early and cut when needed to serve.

Are fresh raspberries good to include in this recipe?

  • Yes, fresh raspberries work well and give better results in the dessert.

NUTRITIONAL INFORMATION:

Calories: 170 kcal

Net carbs: 18 g

Iron: 1.5 mg

Total carbs: 21 g

Vitamin A: 180 IU

Fiber: 3 g

Calcium: 45 mg

Protein: 3 g

Sodium: 105 mg

Potassium: 110 mg

Weight Watchers Points: 6 Points