WW Snickers Cheesecake Protein Bowl

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Eating your WW Snickers Cheesecake Protein Bowl will give you 450 kcal per serving. This will take ten total minutes of your time to make. The tools for making your WW Snickers Cheesecake Protein Bowl are minimal and simple. You will need simple and easy ingredients for making your bowl with light ingredients. Using nonfat plain Greek yogurt will give you a creamy feeling in your bowl. This recipe will be WW-friendly for you to eat. The taste of your protein bowl will be sweet and delicious. Making your snack will be very simple, as you will only need to mix up all the items. You will get a healthy recipe from making this bowl. Make this bowl for snacking, breakfast, a light meal, or for occasions.

STATS:

  • Total duration: Ten minutes
  • Portion size: One bowl
  • Preparation duration: Ten minutes
  • Cooking duration: Zero minutes
  • Cuisine: American
  • Number of calories: 450 kcal
  • Diet: Weight Watchers
  • Servings: One
  • Course: Snack

EQUIPMENT:

  • Measuring cups
  • One spoon
  • Kitchen scale
  • Serving bowl
  • One large mixing bowl
  • Measuring spoons

INGREDIENTS:

  • 1¼ cups nonfat plain Greek strained yogurt
  • One tablespoon unsweetened vanilla almond milk
  • ¼ tablespoon sugar-free caramel syrup
  • Eight grams reduced-calorie cheesecake instant pudding mix
  • Two tablespoons powdered peanut butter
  • One tablespoon brown sugar replacement
  • Half cup chocolate peanut butter cereal (high-protein)
  • 1½ teaspoons light chocolate syrup
  • Quarter dry roasted lightly salted peanuts
  • Nine grams no-sugar salted caramel chocolate chips

INGREDIENT NOTES:

NONFAT PLAIN GREEK STRAINED YOGURT:

This yogurt will make your protein bowl creamier. Nonfat plain Greek yogurt will give the basic cheesecake feeling in your recipe. You will get protein from adding this to your bowl. Use a thick vegan yogurt for an alternative option.

UNSWEETENED VANILLA ALMOND MILK:

Using this ingredient will make your recipe taste like vanilla. Adding milk will not make the texture of your recipe very thick. Skim milk can also work for you here.

SUGAR-FREE CARAMEL SYRUP:

Caramel syrup will give you a caramel taste in your protein bowl. You will use sugar-free ones here to limit calories. Another option for your use can be caramel extract.

REDUCED-CALORIE CHEESECAKE INSTANT PUDDING MIX:

Using this ingredient will make your recipe taste like a classic cheesecake. The yogurt in your recipe will become more creamy from using this. Utilize the dry pudding mix for the best results. Vanilla extract is another idea for your use here.

POWDERED PEANUT BUTTER:

Powdered peanut butter will give your snack a good taste, and the calories will be lower. Using normal peanut butter can be an alternative, but the points will change.

BROWN SUGAR REPLACEMENT:

Brown sugar replacement will give you a sweet taste in your protein bowl and a caramel taste as well. Another idea for your use can be a zero-calorie sweetener.

CHOCOLATE PEANUT BUTTER HIGH-PROTEIN CEREAL:

Adding this item to your bowl will give you a crunchy bite and fiber as well. You can use keto cereal as an alternative.

LIGHT CHOCOLATE SYRUP:

Chocolate syrup will make the taste of your recipe like chocolate. Here, you will use light chocolate syrup to keep your snack bowl from getting heavy. Melt dark chocolate and use it for substitution. Using this alternative will change your WW points.

DRY ROASTED PEANUTS:

The Snicker taste will come in your recipe from using dry-roasted peanuts. You will feel crunchiness in your bites from adding this item. Almonds can be another option for your addition.

INSTRUCTIONS:

  1. Use a large bowl to include nonfat plain Greek yogurt.
  2. Include the dry cheesecake pudding mix in your bowl as well.
  3. Mix both of them to make a complete mixture.
  4. Now include brown sugar replacement and powdered peanut butter.
  5. Mix both of them to make a smoother mix.
  6. Carefully include almond milk to mix it.
  7. After making the mixture creamy, add it to the serving bowl.
  8. Add chocolate chips, peanuts, and cereal to your protein bowl.
  9. Finally, spread light chocolate syrup and caramel syrup.

SERVING SUGGESTIONS:

  • Refrigerate your protein bowl for some time to make the mixture thicker.
  • Add your snack in clear jars by layering to give it a good look.

TIPS:

  • Use a kitchen scale for measuring the products to keep your recipe WW-friendly.
  • Add milk in an appropriate amount to keep the right consistency of your recipe.

STORAGE INFORMATION:

FRIDGE:

  • Do not keep the cereal; only store the base of your protein bowl. Use a tight bowl to store for three days.

FREEZER:

  • Keep only the base of your snack for one month.

FAQs:

Is my protein bowl a good option for meal prepping?

  • Prepare a few bowls and keep them to chill for future use.

What should I utilize to make my protein bowl dairy-free?

  • Utilize vegan protein powder and vegan yogurt for that.

NUTRITIONAL INFORMATION:

WW Points: Six to seven

Fiber: Eighteen grams

Vitamin A: 180 IU

Number of calories: 450 kcal

Protein: 45 grams

Total Carbs: 48 grams

Net Carbs: Thirty grams

Sodium: 480 milligrams

Fat: Fourteen grams

Iron: 2.5 milligrams

Calcium: 350 milligrams

Potassium: 520 milligrams