These WW Strawberry Cheesecake Bombs are the right choice if you love cheesecake and desire something light and portion-controlled. They are small, creamy, and full of strawberry. The rich flavor of cheesecake is present in each bite without the heaviness. Most importantly, WW Strawberry Cheesecake Bombs are fast to cook and can be incorporated into your diet. You will have the same taste of cheesecake with fewer calories and points. The creamy filling, the fruity freshness, and the mild sweetness balance render them irresistible.
STATS
- Diet: Weight Watchers, low-calorie
- Prep Time: 15 minutes
- Cuisine: American
- Serving Size: 1 bomb
- Yield: 12 bombs
- Difficulty: Easy
- Course: Dessert, Snack
- Cooking Method: No-bake
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
EQUIPMENT
- Mixing bowls
- Whisk or hand mixer
- Measurement spoons and cups
- Spatula
- Small cookie scoop or spoon
- Baking sheet
- Parchment paper
INGREDIENTS
- One cup of coarsely chopped strawberries
- Eight ounces of softened fat-free cream cheese
- A half-cup of fat-free Greek yogurt
- Two tablespoons of sugar substitute in powder form
- Half a teaspoon of vanilla extract
- One cup of crumbled light or reduced-fat graham cracker crumbs
INGREDIENT NOTES
Strawberries:
- Natural sweetness and brightness are brought by fresh strawberries. Slicing them small will make them fall. Frozen strawberries may be employed, though; thaw and dry them thoroughly to get extra liquid off.
Fat-free cream cheese:
- Adds the classic cheesecake flavor. It is creamy, tangy, and a lot lighter than full-fat cream cheese. Warm it to room temperature to mix easily.
Greek yogurt:
- Makes the bombs creamy and adds to the protein. It also makes the filling lighter than when it is filled with cream cheese alone.
Powdered sugar substitute:
- Makes the filling sweet, without extra calories. Add and mix until smooth.
Vanilla extract:
- It gives depth and a warming flavor. The best flavor is with pure vanilla.
Graham cracker crumbs:
- Coat the bombs with a cheesecake crust. Make them Weight Watchers-friendly by using reduced-fat crackers.
INSTRUCTIONS
- Beat the softened cream cheese till it’s smooth in a mixing bowl.
- Add vanilla essence, Greek yogurt, and a powdery sugar alternative.
- Stir till mixed and creamy. Using a spatula, gently fold in the diced strawberries.
- Spread them evenly by mixing just enough.
- For fifteen to twenty minutes, place the bowl in the refrigerator.
- This facilitates rolling and helps the mixture solidify.
- Put parchment paper on a baking pan.
- Divide the mixture into small portions using a spoon or cookie scoop.
- Make balls out of them. Coat each ball by rolling it in crushed graham cracker crumbs.
- Place the cheesecake bombs onto the baking sheet.
- Refrigerate for a minimum of one hour till it’s solid. Enjoy the cold.
TIPS
- Chill until the mixture is no longer sticky, then roll.
- Coat the bombs right before serving in case you want the crumbs to remain crisp.
- Add variety by trying to add blueberries, raspberries or blackberries.
- To give it a little added flavor, sprinkle a little lemon zest into the filling.
- To make mini bombs, roll a teaspoon.
STORAGE INFORMATION
Fridge:
- Keep in an airtight sealed box/jar for at least 3 days. They taste best cold.
Freezer:
- You can freeze them for just 1 month. Before transferring them to a freezer bag, place them on a tray to freeze. Thaw in the fridge before eating.
FAQS
May I substitute with non-fat whipped topping in place of Greek yogurt?
- Yes, but yogurt is more protein-rich and thicker. They will be lightened and made firmer with whipped topping.
May I omit the Graham cracker crumbs?
- Yes, but it gives it the old-fashioned cheesecake crust. Light digestive biscuits or oat crumbs should also be tried.
Do I have to use strawberries?
- No. These are very effective with other fruits such as raspberries or blueberries.
What number of bombs is one portion?
- A serving is one bomb, and thus portion control is easy.
NUTRITIONAL INFORMATION (per serving)
Calories: 80
Protein: 4 g
Carbohydrates: 8 g
Dietary Fiber: 1 g
Fat: 3 g
Sodium: 120 mg
The Weight Watchers Strawberry Cheesecake Bombs recipe has 2 points per serving.