Air Fryer Shrimp

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Air Fryer Shrimp is a tasty & flavorful dinner or snack. This shrimp is prepared in a total of fifteen minutes, so we can make it quickly. This is prepared using minimal oil, so it gets crisp and soft while being healthy as well. This shrimp dish contains 1.2g net carbs & 24 g protein in one serving. It contains shrimp, seasonings, and olive oil in it and has no dairy item so it is good for dairy-free diet. Air Fryer Shrimp stores nicely, so we can easily prepare it in advance. Serve this Air Fryer shrimp with zucchini noodles, asparagus, or cocktail sauce.

STATS:

  • Calories: 130 kcal
  • Prep time: 5 minutes
  • Serving size: 4 oz.
  • Cook time: 6–8 minutes
  • Cuisine: American
  • Total time: 11–13 minutes
  • Course: Main Course Snack
  • Diet: Keto, Paleo, Pescatarian
  • Serving: 4

EQUIPMENT:

  • Air Fryer
  • Mixing bowl
  • Tongs
  • Paper towels

INGREDIENTS:

  • 1 lb. large shrimp
  • ½ tsp. Italian seasoning
  • 2 tsp. olive oil
  • ¼ tsp. paprika
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper

INGREDIENT NOTES:

SHRIMP:

  • We can utilize fresh or frozen shrimp. Defrost and dry it well before seasoning it. It is best to utilize the jumbo or large shrimp to make this dish, as they don’t get dry in the air fryer.

OLIVE OIL:

  • Utilize the olive oil to stick the seasoning on the shrimp and it also helps the shrimp to get brown equally.

ITALIAN SEASONING:

  • Add the Italian seasoning, which has oregano, marjoram, rosemary, basil, & thyme in it, and it will provide the classic taste & aroma.

INSTRUCTIONS:

  • First, dry the shrimp with a paper towel to eliminate the extra moisture.
  • Add the seasonings and olive oil along with the shrimp in the mixing vessel and mix to coat them properly.
  • Now heat the air fryer for three minutes on 400° F for three minutes.
  • Put the shrimp in the basket in one layer, then air fry them for six to eight minutes at 400° F.
  • We have to change the side in between the time till they get opaque.
  • Take them out & serve hot.

SERVING SUGGESTIONS:

LOW-CARB & KETO:

  • Zucchini Noodles (Zoodles)
  • Cauliflower Rice
  • Spaghetti Squash
  • Mashed Cauliflower

CLASSIC SIDES:

  • Steamed Broccoli
  • Roasted Asparagus
  • Garlic Green Beans
  • Grilled Corn on the Cob

APPETIZER & DIPS:

  • Cocktail Sauce
  • Garlic Aioli
  • Lemon Herb Mayo
  • Tartar Sauce

GRAIN BOWLS & SALADS:

  • Quinoa Bowl
  • Brown Rice Pilaf
  • Mediterranean Couscous Salad
  • Arugula and Cherry Tomato Salad

TIPS:

  • Don’t add lots of shrimp in the basket or else the shrimp will remain raw.
  • We have to monitor the shrimp after 6 minutes, as they cook quickly and get rubbery if they get overcooked.
  • Utilize equal-sized shrimp so they cook in the same amount of time.
  • Include the lemon zest after cooking to add additional bright flavor.

STORAGE INFORMATION:

FRIDGE:

  • Include the remaining shrimp in a closed box & store for three days.

FREEZER:

  • Put the shrimp in the box and freeze for two months.

FAQs:

Will I utilize the frozen shrimp to prepare this dish?

  • Yes, we can easily utilize the frozen shrimp, but we have to defrost and dry them well, then season them.

Why do the shrimp get rubbery?

  • The shrimp will cook fast, so we have to check after 6 minutes, as overcooking will make them rubbery.

Will I prepare this shrimp with tails?

  • Yes, we can prepare the shrimp with tails, as it is easy to pick them up if we are having them as an appetizer, or you can remove the tail if you are serving over rice or pasta.

Does this shrimp contain spice?

  • No, this shrimp doesn’t contain spice, as the paprika will add a subtle sweet taste & color. We have to include the red pepper flakes or cayenne pepper.

NUTRITIONAL INFORMATION:

Calories: 130 kcal

Protein: 24 g

Total carbs: 1.5 g

Serving size: 4 oz.

Net carbs: 1.2 g

Fiber: 0.3 g

Fat: 2.5 g

Saturated Fat: 0.4 g

Sodium: 480 mg

Potassium: 280 mg

Calcium: 60 mg

Iron: 0.5 mg

Vitamin A: 120 IU

Serving: ¼