Weight Watchers Jalapeno Ranch Dip is a low-carb, tasty, and healthier substitute for the traditional dip. This delicious dip is ideal for snacking or as an accompanying dish because it is made with reduced-fat ingredients and different seasonings. With only 2 WW points/serving, you can enjoy this delightful and creamy dip. The dip is a great alternative for anyone looking for a healthier snack because it is minimal in calories, only 166, 10 grams of fat, and sodium. You can serve this Weight Watchers Jalapeno Ranch Dip with different varieties of meal options such as crackers, chips, grilled meat, or sauteed vegetables. This dip is going to quickly become popular due to its excellent flavor, creamy texture, and spicy bite. The high number of vitamins, calcium, and protein is present in this dip. Let’s prepare the dip with the ingredients and cooking directions (discussed below).
STATS
- Course: Appetizer, Side dish, Snack
- Cuisine: American
- Diet: Gluten-free, Weight Watchers
- Total Time: Ten minutes
- Preparation Time: Ten minutes
EQUIPMENT
- Small vessel
- Food mixer machine
- Serving dish
INGREDIENTS
- Light sour cream 1 cup
- Fat-free cream cheese 1 cup, near to 8 oz.
- 1 cup of light mayonnaise
- Smoked paprika 2 tbsps
- 2 tablespoons of dry sriracha seasoings
- Ranch seasonings 3 tbsps
- Cooked and chopped bacon pieces 4
- Shredded low-fat cheese 1 cup
- Chopped green onion 1 to 2
INSTRUCTIONS
- Add cream cheese, light mayonnaise, and sour cream to a small vessel.
- Now, whisk all items for three minutes with the help of a mixer.
- Next, mix ranch seasoning, a half cooked bacon, dried sriracha seasoning, and smoked paprika with the sour cream.
- Shift the creamy batter to a dish(serving).
- Decorate it with chopped green onions, grated cheese, and bacon.
- The creamy Weight Watchers Jalapeno Ranch Dip is ready to eat.
SERVING SUGGESTIONS
- Serve the creamy dip with a variety of colorful vegetables like cherry tomatoes, celery, bell peppers, carrots, cucumber, and radish slices.
- Pair this dip with low-carb and baked tortilla chips.
- Use the jalapeno dip as a flavorful dipping for fajitas, tacos, burritos, or quesadillas.
- Spread the ranch dip on wraps or sandwiches.
- Whole-grain crackers also pair well with the dip.
- Fill mushroom caps with the dip for an appetizer(colorful and tasty).
- Enjoy this dip with cooked chicken wings and Mexican street corn salad.
TIPS
- Choose premium-quality and minimal-fat ingredients to make this dip.
- Stir the ingredients until incorporated. Excessive processing may cause the dip to become overly smooth and lose its texture.
- Reduce the number of calories by using a reduced-fat sour cream. For an even healthier choice, Greek yogurt can be used.
- Use high-quality seasonings to prepare this dipping sauce.
- Try this dip with different Weight Watchers-friendly items and flavors to create an amazing dip.
- Use cilantro & lime juice(fresh) for an appealing taste.
STORAGE INFORMATION
Before time:
- You can prepare this dip earlier & keep it to chill for twenty-four hours.
Fridge:
- Store the tasty ranch dip in a closed container and refrigerate it for forty-eight to seventy-two hours.
Freezer:
- We will freeze the dip for two months.
Reheating:
- You can rewarm the jalapeno dip in the microwave or on the burner over low heat.
FAQs
Can I use non-fat or minimal fat sour cream?
- Yes, you can use any kind of sour cream to cut down the dip’s fat and number of calories.
Does this recipe work with any different kinds of hot pepper?
- Yes, you can use chopped Anaheim or poblano peppers to make this ranch dip.
Can I adjust the dip’s heat level?
- Yes, you can change the amount of heat in the dip. Adding crushed serrano peppers or altering the amount of jalapenos will both increase or decrease the dip’s chili temperature.
NUTRITIONAL INFORMATION/SERVING:
Serving Size 1
Total quantity 12 people servings
Total Calories 166 kcal
Carbohydrates 9 g
Dietary Fiber 1 g
Protein 9 g
Sugar 3 g
Total Fat 10 g
Sodium 811mg
Cholesterol 18 mg
This dip provides only 2 WW points/serving.