Keto Recipes

Keto Beef Pozole Verde

The amazing Keto Beef Pozole Verde is very tasty. Furthermore, this low-carb variation on a spicy Mexican soup is known as pozole verde with calendars, and it has all of those warm, flavorful components that are appreciated. Moreover, the greatest thing about this dish is that anyone can make it out of the roast beef leftovers during the usual food preparation.

 

Keto Beef Pozole Verde

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

  • Cumin: 1/2 tsp.
  • Cauliflower: 1/2 tsp.
  • Cilantro: 2 tbsp.
  • Cooked: 1/2 cup.
  • Salsa verde: 2 tbsp.
  • Beef stock: 1/2 cup.
  • Radish: 1 slice.
  • Green onions: 1 tsp.
  • Lime wedge.
  • Cheddar cheese: 1 tsp.
  • Cubed avocado: 1 tbsp.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Chop the beef into one-inch chunks. Likewise, add a tablespoon of salt to the ham and thoroughly combine it. As we heat the pan, leave it aside.
  2. Additionally, Using intense heat, raise a big vessel to a rolling boil. Avoid filling the pan when you add half of the avocado oil and start searing the pork in stages.
  3. Moreover, if not, add a bit more of the leftover oil and fry the rest of the beef. For more detail, there must be enough oil left in the pan to make another batch. Put any food that has been roasting into a vessel.
  4. Additionally, return the carcass to the pan when it has fully roasted. Add four teaspoons of finely chopped garlic. Mix gently. Stir up the ground cumin seeds, leaves of bay, and a tablespoon of sea salt.
  5. For more details, bring the mixture to a boil after introducing a couple of quarts of water.
  6. Additionally, reduce the thermostat to simmer once the soup reaches a boil. As we prepare the additional components, continue to simmer the beef in the liquid in the same way.
  7. Further, add the guajillo chilies in between. Three tremendous peppers make up around one gram of jalapeño. Start with about a single tablespoon of peppers since they can vary greatly in heat.
  8. Moreover, remove the foliage from the chilies and remove any seeds by shaking them out. In a pan, toast the chiles until aromatic but not charred. If they eventually start to take on color, this is okay.
  9. Additionally, add the dried chiles to a small pan of water that’s boiling. After putting a lid on the skillet, let the peppers soak for about ten to fifteen minutes.
  10. Moreover, the peppers must have some give to blend into a silky salsa.
  11. For more detail, present the soup using these garnish alternatives separately so that guests can personalize their interpretations of the soup.
  12. For further information, added spicy condiments, avocado, and sour cream are optional extra toppings.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Notes:
  • Keep the remaining in a cool place for almost five days.
Nutritional facts:

Potassium: 565 mg.

Protein: 9 g.

Calories: 149 kcal.

Cholesterol: 20 mg.

Sodium: 741 mg.

Sugar: 4 g.

Saturated fat: 3 g.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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